300g of cooked rabbit meat, salt 1 g, 5g of pepper noodles, 5g of soy sauce, 5g of Chili sauce15g, Jiang Mo10g, sliced chopped green onion10g, chicken soup150ml, and sliced garlic/kloc.

manufacturing process

(1) Cut the cooked rabbit meat into strips 6 cm long and 1.5 cm wide.

(2) Heat a wok, add cooked chicken oil to 60% heat, add onion slices and garlic slices, stir-fry until fragrant, add rabbit meat strips, Chili sauce, pepper noodles, soy sauce, refined salt and chicken soup, skim the floating foam after boiling, stir-fry with low heat until the rotten gravy is almost thick, add monosodium glutamate and sesame oil, and thicken with wet starch.