A piece of [walnut biscuit]

Ingredients: 110 grams of sunflower oil, 90 grams of sugar, 1 egg, 250 grams of plain flour, 80 grams of walnut kernels, and 1 gram of baking soda.

Method: 1. Pour the sunflower oil and sugar into a bowl, mix well, then beat the eggs until thick, finally add the cooked walnuts and mix well.

2. Add flour and baking soda and stir evenly. It won't taste crispy without baking soda, but don't add too much. One gram will do. It doesn’t taste good if you eat too much.

3. Divide the large dough into small portions of 15g/piece, roll into small balls, and use a mooncake mold to press into a biscuit base.

4. Bake in an air fryer at 150 degrees for 10 minutes until the cookies are slightly yellow.

Tip: Put the cooled biscuits in a box covered with oil-absorbing paper and leave them for two days to recover the oil and taste better.

2. Cookies with rich egg yolk flavor, light and crispy

Egg yolk crisps

Ingredients: 100 grams of unsalted butter, 75 grams of sugar, 4 egg yolks (85 grams), 130 grams of low-gluten flour.

Method: 1. Once the butter has softened at room temperature, add the sugar.

2. Use an electric whisk to beat until fluffy, add egg yolk, and continue beating evenly and finely.

3. Sieve, add low-gluten flour, and mix well to form a thick batter.

4. Put the batter into a piping bag, squeeze it one by one on a baking sheet lined with oil paper, and then press it into a flat round cake.

5. Then bake at 160 degrees for 15 minutes.

Tips:

The batter of this recipe is not sticky. You can also directly roll it into small balls and place them on the baking sheet, and then press them into small round cakes.

3. Black sesame flower biscuits

[Black sesame biscuits]

Ingredients: 120 grams of butter, 80 grams of white sugar, 1 egg, cooked black sesame seeds 25 grams of flour, 25 grams of cooked black sesame seeds, and 200 grams of low-gluten flour.

Practice:

1. Add sugar to the softened butter at room temperature and beat evenly with a whisk.

2. Beat an egg and add butter. Mix well.

3. Add cooked black sesame powder and cooked black sesame seeds and mix well.

4. Add low-gluten flour and mix evenly to form a dough.

5. Cover the dough with a layer of plastic wrap and gently flatten it with a small plate into thin sheets.

6. Peel off the top layer of plastic wrap and press it into a biscuit base with a flower mold.

7. Bake in the air fryer at 145 degrees for 10 minutes until the surface is slightly yellow.

Tips: Black sesame seeds need to be fried. Raw ones are not fragrant and sometimes have a slightly bitter taste.

Fourth, the lovely and sweet margarita that melts in your mouth

[Margarita biscuits]

Ingredients: 100 grams of low-gluten flour, 100 grams of corn starch, 90 grams of unsalted butter, 2 cooked egg yolks, 1 gram of salt, 60 grams of powdered sugar.

Practice:

1. Add sugar, salt and butter into a basin and beat with a whisk until puffy and white.

2. Press the cooked egg yolk with a spoon and sift into fine powder. Place in a bowl of butter and mix well.

3. Then sift, add flour and cornstarch to form a dough.

4. Wrap tightly with plastic wrap and refrigerate for 1 hour.

5. Take out the rolled thin strips and cut them into small pieces evenly.

6. Place the small dough balls into the baking pan and press gently with your thumbs until the edges crack.

7. Place in the oven, 170 degrees, middle layer, and bake for 12 minutes.

Tips: To make this kind of biscuits, it is best to use powdered sugar. It tastes delicious.

5. You don’t have to wait for celebrity cookies online or delicious ones you make yourself.

[Butter Cookies]

Ingredients: 150g butter, 40g sugar, 40g rock sugar powder, 1 egg yolk, 80g light cream, 230g low-gluten flour.

Method: 1. Once the butter has softened, add the sugar and powdered sugar.

2. Use a whisk to fluff it up, then add the egg yolk and mix evenly.

3. Add fresh cream and stir evenly until there is no separation of water and oil.

4. Sift in the low-gluten flour, then stir with a spatula to form a thick batter.

5. Put the batter into a piping bag with a flower nozzle, and squeeze it vertically to make a flower shape.

6. Place in the oven and bake at 150 degrees for 15 minutes until the surface is slightly golden.

Tips: Make sure the flower mouth is not crooked, and use even force and vertical force, so that the petals will be as big as possible.

6. Famous American biscuits, classic soft biscuits

[Blueberry soft biscuits]

Ingredients: 40g butter, 40g olive oil, 30g cream cheese, 60g powdered sugar, 2g salt, 1 egg, 1g aluminum-free baking powder + 10g water, 180g low-gluten flour.

Method: 1. First add 1 gram of aluminum-free baking powder into the cup and pour 10 grams of warm water until dissolved.

2. Add butter, olive oil, cream cheese, and powdered sugar to the basin, and use a whisk to beat into a thick paste.

3. Pour in baking powder, whole eggs and salt, beat into a thick paste, then add low-gluten flour.

4. Use a spatula to stir the batter until there are no dry powder particles, then pour in the dried blueberries and mix evenly.

5. Divide into small portions of 20g, roll into balls and place on a baking sheet, then flatten with a spoon.

6. Bake in the oven at 175 degrees for 14 minutes until the color is slightly yellow.

Tips: butter + olive oil + cream cheese. The original recipe was all butter.

Seven. Biscuits made with salted egg yolk have a unique taste.

Salted egg yolk sweet potato biscuits

Ingredients: 90g butter, 60g sugar, 1g salt; 3 salted egg yolks, 50g sweet potato puree, 100g glutinous rice flour, 80g corn starch, 1 g of baking powder.

Method: 1. Place the sweet potatoes in the microwave for 7-8 minutes until cooked.

2. Add sugar, salt and softened butter to a bowl, beat with a whisk until puffy and white.

3. Press the salted egg yolk and sweet potato separately, sift into fine powder with a spoon, and add to the butter.

4. Sift the glutinous rice flour, corn starch and baking powder, add them, knead the dough, wrap it up and put it in the refrigerator for half an hour.

5. Take it out and divide it into balls, let go of the heart and flatten it with your thumbs, and cross it three times in the middle.

6. Place in the oven, 170 degrees, middle layer, and bake for 12 minutes.

Tip: Don’t put too much baking powder. One gram is enough to make it fluffy. Too much will overpower the flavor of the cookie. Don't press the cookies too thin, just make them thicker.

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