Speaking of mutton soup pot, I don’t know how many people’s appetite it will arouse, because everyone who has eaten it knows how delicious it is, and the recipe of mutton soup pot is relatively simple and can be made at home. Want to know how to make homemade mutton soup pot and how to make mutton soup pot? Then let’s take a look together.
The main raw material of mutton soup pot is mutton, so the nutritional value is relatively high. Here I will introduce to you how to make it.
Method 1
Materials
Mutton, bamboo cane, water chestnuts, radish, frozen tofu, cabbage, oil, ginger, garlic.
Method
1. First, put the mutton in water and then rinse it. Boil the water in a pot, then add the peeled and washed bamboo cane and water chestnuts.
2. In a separate wok, add oil, ginger and garlic and sauté until fragrant, then add the mutton and stir-fry.
3. After splashing the wine, pour it into the pot and simmer until it is 90% cooked. Then add the radish and simmer until it is cooked. Add salt to adjust the taste.
4. Add the frozen tofu and cabbage and roll it briefly before serving.
Method 2
Ingredients
500 grams of mutton, 500 grams of Chinese cabbage, one carrot, a small piece of bacon, a little wolfberry, 15 grams of green onions, ginger 15 grams, a little pepper, a little salt.
Method
1. Wash the mutton with clean water, put it on the chopping board, cut it into small pieces, blanch it and set aside.
2. Put oil in the pot, add chopped green onion and ginger slices and sauté until fragrant.
3. Add mutton and stir-fry for a while.
4. Add an appropriate amount of water. Because mutton is not easy to cook, it is best to press it in a pressure cooker for 20 minutes before putting it in the soup pot.
5. After the mutton is cooked, add some sliced ??bacon.
6. Add carrots cut into hob pieces and hand-shred Chinese cabbage. After the Chinese cabbage is cooked until soft, add pepper and salt to the pot and add wolfberry.
Method 3
Ingredients
Half a catty of mutton slices, 1 white radish, ham slices, 1 piece of ginger, 1 handful of coriander, half a bowl of rice wine, Sichuan peppercorns 10 pcs, 2 star anise, half green onion, 2 tablespoons white pepper.
Method
1. Fill half the casserole with water, add ham shreds, peppercorns, star anise, green onions, and ginger slices, and bring to a boil.
2. In the meantime, add white radish, carrots and ham.
3. Chop the coriander and set aside. After the water boils, add the shredded radish and cook over medium heat for two to three minutes until soft.
4. Add mutton slices and rice wine. Use chopsticks to break up the mutton and add appropriate amount of salt and chicken essence according to taste.
5. Cook over high heat for three minutes, then turn off the heat and add coriander and white pepper.
Method 4
Ingredients
Mutton, cooking wine, onions, ginger, pepper, dried orange peel, hawthorn, and salt.
Method
1. Soak the mutton in cold water for two hours, changing the water every hour.
2. Wash the mutton with clean water and cut into small pieces.
3. Pour enough water into the pot and put the cut mutton pieces into the pot.
4. Bring the pot to a boil over medium heat, skim off the foam, and pour in the cooking wine.
5. Then add pepper, onion, ginger, dried orange peel and hawthorn.
6. Cover the pot, turn to low heat and simmer for 1-1.5 hours.
7. Take out the orange peel and hawthorn, and then sprinkle in an appropriate amount of salt.
8. Turn to medium heat and continue simmering for 15-20 minutes, then turn off the heat and eat.
Method 5
Materials
One pound of lamb leg meat with skin, three ounces of fresh Huaishan peeled and cut into pieces, 25 grams each of Astragalus and Codonopsis root, some red dates grain.
Method
1. Boil one pound of lamb leg meat with skin in boiling water, then rinse with clean water and set aside.
2. Peel and cut three ounces of fresh yam into pieces (if there is no fresh yam, you can use one or two dried ones instead), 25 grams each of Astragalus and Codonopsis pilosula, and a few red dates.
3. Add 1500 ml of water to all the ingredients and bring to a boil, then turn to low heat and simmer for two to three hours.
4. When the mutton is stewed until crispy, add salt to taste and eat.