Shengzhou pressed noodles are mainly distributed in Chongren, Zhongnan, Huang Ze and Lincheng, among which Chongren is the main producing area. Hu Yin and Xitan Noodles enjoy a high reputation. The annual output of the city is about 300-400 tons. However, due to the low yield of pressed flour, 100 kg of white rice only produces about 80 kg of pressed flour, which wastes a lot of food. Therefore, during the difficult period of food, the annual output once dropped to 500 tons. The quality declined, so it was forced to restore the old technology and keep its traditional characteristics. Since the Third Plenary Session, the rural areas have implemented the contract responsibility system of joint production. With the increase of grain output, noodle production has also been restored and developed, and many farmers have introduced electric mills and dough presses. According to 1985 statistics, there are more than 300 old wooden presses and 26 mechanical presses here, and noodle production is very prosperous.
Shengzhou squeezed noodles, exquisite workmanship, good flavor, noodle-like, tough but not hard, dry but not crisp.
Extruded noodles are dry, fluffy, breathable, storable and economical, and have always been high-quality dry food in family life.
Squeezed noodles are easy to cook, and both meat and vegetables can be fried. They can also be used to make soups and vegetables, such as adding eggs or beating them into extruded noodles, which is called chicken extruded noodles. It is used as a snack to entertain new son-in-law or country VIPs.
Squeezed noodles are an essential specialty that Shengzhou people often give to relatives in other places. Those who go to visit relatives in other places often take the squeezed noodles home to reunite with their families to eat noodles and taste them. 1938 to 0962, Mr. Ma Yinchu went back to Shengzhou to visit relatives, bought Chongren noodles and brought them to Beijing. On holidays, the noodle pressing business in the market is booming.
Extruded noodles are made of refined canned rice. They are made through more than twenty processes, such as rice washing, soaking, grinding, squeezing, static infiltration (also known as micro-fermentation), stirring, keeping, boiling, cooling, pressing, kneading dough, cooking noodles, cold soaking, cutting into disks in bamboo caps, avoiding the scorching sun, drying in the lee, etc. The extruded noodles are disc-shaped, and the strips are thin and uniform. The diameter of noodles is about 1- 1.2mm, the coarse version is above 1.4mm, and the fine version is below 0.8mm. The extruded noodles with a diameter of 0.6mm are called wool extruded noodles, which can be soaked in boiled water with hot water and served as snacks. It is the top grade of squeezed noodles, and the output is very small.
Shengzhou noodle is a special snack in Shengzhou, Shaoxing, which is called "the first noodle in the south of the Yangtze River". Shengzhou noodles have a long history and unique flavor. At present, due to many factors, the development of noodles is hindered. In order to solve this problem, Shengzhou Noodle Chamber of Commerce was formally established yesterday morning, which opened a new milestone in the noodle industry.
In recent years, with people's understanding of green and healthy food, Shengzhou Noodles, known as "the first noodle in the south of the Yangtze River", gradually stepped out of Shengzhou and entered major cities in China, which triggered the reform of local catering industry. At present, there are more than 40 family workshops in Qian Dian Village, Shengzhou, each with an annual income of about 70,000. The scene of villagers drying and squeezing noodles has become a unique local landscape, attracting tourists from all over the world.
Factors such as production scale, sanitation and weather restrict the transformation from traditional processing industry to enterprise production scale. According to Mr. Chen, president of Shengzhou Pressed Noodles Chamber of Commerce, the output of each household is actually not much, and some production hygiene is not enough. What's more, many young people have lost interest in this traditional craft of their ancestors, which has led to the phenomenon that the noodle restaurant industry is facing no successors. This has aroused the concern of many people. "The establishment of this chamber of commerce has taken an epoch-making step towards the production scale of the noodle industry. In the future, we will make unified planning for the noodle industry, vigorously expand production and sales channels, and standardize production quality. " Experts and scholars from Shengzhou attended the first symposium on noodle culture in Qian Dian Village, Ganlin Town, Shengzhou, and discussed the history, development status and future of noodle culture in Shengzhou.
manufacturing method
Cooking method: Boil seasonings (such as dried bamboo shoots, Kaiyang, green vegetables or mustard tuber, shredded pork, etc.). ) in boiling water 1 to 2 minutes, then add the squeezed noodles, continue to cook for about 2 minutes, and add your favorite seasonings and seasonings to make delicious noodle soup. If the chicken has just been killed at home, if you like, you can pour some chicken soup in boiling water first, and then add the squeezed noodles, which will be more delicious!
Stir-frying: Boil the pressed noodles in boiling water for about 2 to 3 minutes, then drain the water, and mix in a proper amount of blended oil, soy sauce and some seasonings you like (such as shredded pork, shredded eggs and shredded mustard greens) to stir-fry the delicious fried noodles in Shengzhou.
Shengzhou's location is very strange. Chinese name: Shengzhou
Mbth: Shengzhou
Alias: Shan County, Sheng County
Administrative category: county-level cities
Region: East China.
Jurisdiction: Sanjiang Street, Lushan Street and Shuhu Street.
* * * Resident: Coral Street
Telephone area code: 0575
Postal code: 3 12400
Geographical location: 29 35' N and120 49' E.
Area: 1789.62 km2
Population: 730,000 (2004)
Dialect: Shengzhou Dialect
Climatic conditions: subtropical maritime monsoon climate.
Famous scenic spots: Ma Yinchu's former residence, Baizhang Waterfall, Nanshan Reservoir, Tunxi Rafting Scenic Area and Chongren Ancient Town.
License plate number: Zhejiang D.
catalogue
Basic introduction
Introduction to the city
City business card
physical geography
dialect
General situation of tourism
have a long history
New breakthrough
Industrial accumulation
Won the China Tea Development * * * Contribution Award.
"China Kitchenware Capital"
Excavate the site of "Little Huangshan Culture"
Excellent investment environment
Keep pace with the times in the new century
Historical Evolution-Dedication County-Dedication County
Shan County-Shengzhou and Shan City County-Shan County
Shan county-Shan county-Shan county
Shan county-Sheng county
Shengxian-Shengzhou City
who's who
Brief introduction of yue opera
General situation of economy
administrative division
Main schools in the city
Introduction to the basic selection of poems in past dynasties
Introduction to the city
City business card
physical geography
dialect
General situation of tourism
have a long history
New breakthrough
Industrial accumulation
Won the China Tea Development * * * Contribution Award.
"China Kitchenware Capital"
Excavate the site of "Little Huangshan Culture"
Excellent investment environment
Keep pace with the times in the new century
Historical Evolution-Dedication County-Dedication County
Shan County-Shengzhou and Shan City County-Shan County
Shan county-Shan county-Shan county
Shan county-Sheng county
Shengxian-Shengzhou Shengzhou is located in the east of Zhejiang, with Hangzhou in the north and Ningbo in the east. It is the Hangzhou Bay Industrial Belt in the Yangtze River Delta Economic Zone, the first batch of economically open counties (cities) in China and the top 100 counties and cities in the country with basic competitiveness in county economy. As early as the Qin and Han dynasties, the county was established and called Shu. Shengzhou was established in the early Tang Dynasty and was named Shengxian County in the Northern Song Dynasty. It has a history of more than 2 150 years. 1In August, 995, Shengzhou City was established by Shengxian County.
How about Shengzhou, Zhejiang? Shengzhou is located in the east of Zhejiang, bordering Hangzhou in the north and Ningbo in the east. Belonging to the Yangtze River Delta Economic Zone, it is the first batch of coastal economic open counties (cities) in China. The total area of the city 1789 square kilometers. The city governs 2 1 township (street), 452 administrative villages and 29 communities, with a total registered population of 728,700 and a floating population of 86,000. In 20 17, the city achieved a regional GDP of 5321600 million yuan, an increase of 7.8%. The total fiscal revenue was 6.028 billion yuan, of which the general public budget revenue was 3.802 billion yuan, increasing by 23.6% and 65.438+09.2% respectively. The per capita disposable income of urban and rural residents reached 52,039 yuan and 26,944 yuan respectively, up by 8.3% and 9.9% respectively. Investment in fixed assets was 29.9565438 billion yuan, up by 65.438+06%. Self-export was 99140,000 yuan, up 12.9% year-on-year. The total retail sales of social consumer goods was 28.45 billion yuan, up by 10.6%. Our city is a national health city, a county (city) with a balanced development of compulsory education in China, a civilized city in Zhejiang Province, a city with strong education, a city with strong sports, a health city in Zhejiang Province, a garden city in Zhejiang Province, a forest city in Zhejiang Province and a demonstration civilized city in Zhejiang Province. We are striving for a national civilized city, a national forest city and a national garden city.
Shengzhou has a long history and talented people come forth in large numbers. As early as the Qin and Han dynasties, counties were called "Shu", which has been more than 2 100 years. Shengzhou was founded in the early Tang Dynasty and was named Shengxian in the Northern Song Dynasty. 1995 Withdraw the county and set up Shengzhou City. Because of its long history, profound cultural accumulation and numerous cultural heritages, it is known as the birthplace of "Millennium Culture Little Huangshan Mountain, Millennium Tunxi Tang Poetry Road and Century Yue Opera". It is the seclusion place of ancient literati such as Wang Xizhi and the hometown of modern cultural celebrities such as Ma Yinchu, Yuan Xuefen and Ma. Shengzhou is also an outstanding representative of Yuexiang culture and the birthplace of China's second largest opera-Yue Opera. Yue Opera Ecological Protection Zone is listed as a provincial intangible cultural heritage ecological protection zone, which has created a large number of characteristic folk crafts such as clay sculpture, bamboo weaving, root art, wood carving and rattan paper, as well as "Shengzhou snacks" culture such as steamed buns, squeezed noodles and fried rice cakes.
Shengzhou has beautiful landscapes, surrounded by mountains and water, with a basin in the middle. The landform is characterized by "seven mountains, one water and two fields", with a pleasant climate, a forest coverage rate of 67.2% and a good ecological environment. Known as "the most beautiful scenery in Southeast China and the leading scenery in China". According to statistics, more than 300 literati have visited it in history.
Shengzhou has obvious geographical advantages. Shengzhou belongs to the "one-hour economic circle" in Zhejiang Province and is located at the intersection of Hangzhou, Ningbo, Wenzhou and Jinyi. It is the central node city of Yizhou-Ningbo open passage, where Shangsan Expressway and Jinyong Expressway meet.
Shengzhou is the hometown of neckties, the capital of kitchenware and the capital of electroacoustic accessories in China. Now it has formed three industrial clusters: tie and clothing, electrical appliances and kitchenware, and mechanical motors.
How to make fried noodles in Shengzhou?
Squeeze a piece of noodles.
shredded meat
Stir-fried shredded eggs by yourself
Garlic is not garlic.
Some chopped bamboo shoots
pepper