vegetable oil

soybean

Laoganma Chili sauce

noodles

Laoganma's practice of mixing cold noodles?

Prepare a basin of cold boiled water (if your tap water is filtered clean, you can also use it directly).

Boil the water in the pot (you can put a little salt) and put the noodles in until cooked. Because it is mixed noodles, it is recommended that the noodles be cooked a little harder, so that the taste is better.

After the noodles are cooked, put them into the prepared cold water and stir them with chopsticks, so that the noodles can be cooled quickly and maintain their toughness.

If you want to make noodles taste smoother, you can filter the noodles and put the vegetable oil in a bowl and mix well. The amount of oil can wrap the surface of noodles, making noodles less caked and smoother.

Add soy sauce and Laoganma Chili sauce to a small bowl, and mix with noodles evenly. Serve.