Ingredients: shrimp, asparagus, a little garlic.

Seasoning: salted starch, cooking wine, sugar.

Practice: 1 Shrimp can be peeled and sanded, or pickled with salt starch and cooking wine. 15~20 minutes, or it can be refrigerated in the refrigerator.

* Cut asparagus into pieces.

* Heat the oil in the pan and smooth the shrimps. Put minced garlic in hot oil, add asparagus, salt and sugar, stir-fry for a while, add shrimps, and diagonally cut bamboo shoots. Just fill it out.

(Hint: Although asparagus is good, it should not be eaten raw, nor should it be eaten for more than a week. Regular consumption is effective for heart disease, hypertension, tachycardia, fatigue, edema, cystitis, dysuria and other diseases.

(2) Celery mixed with white wine

Ingredients: celery and lily (fresh white in bags)

Accessories: salt, chicken essence and a little minced garlic.

Practice: 1 Cut the celery into an inclination of about 4 cm, scald it with hot water, (drop some vegetable oil in the pot) take it out, and let it cool for later use (keep the color green and bright).

* white broken, washed for use.

* Heat the pan with fire. After the oil is heated, add a little minced garlic (or not) to keep the flavor of Qing Xiang. Stir-fry celery for a while, add salt and chicken essence, stir-fry a few times, add white wine, stir-fry a few times, and serve.

(3) Three-color snacks "lazy home cooking"

Ingredients: 50g pepper, 50g coriander, shredded onion, a little hot dog sausage.

Accessories: salt, vinegar, sugar, chicken essence.

Practice: 1 shred pepper and cut parsley into sections. Cut some onions, hot dog sausage

* Heat the oil in the pan, first add shredded onion and hot dog, stir-fry until fragrant, then add shredded pepper, add salt, vinegar and sugar, stir-fry evenly, then add coriander segments and stir-fry quickly.

Tip: Coriander should not be eaten with tonic, and Atractylodes macrocephala and Cortex Moutan should not be used.

(4) Fried hairtail

Material: hairtail, auxiliary materials: salt cooking wine, ginger slices, salt.

Wash hairtail, cut into pieces, add a little salt, adjust the mouth weight, a little cooking wine and ginger flavor can be marinated in the refrigerator overnight, or you can start in a hurry after 20 minutes. 2 Heat the pan and wipe the bottom of the pan with ginger to prevent the pan from sticking. Add a little oil and fry slowly until both sides are golden. sausage

(5) Sliced sausage and peas "lazy home cooking"

Ingredients: 2 sausages, 200g Dutch beans.

Seasoning: salt, sugar, a little each

Practice: 1 Shred sausage and peas respectively, and chop garlic.

* Heat oil in a pan, add sausage and half minced garlic, stir fry, add peas and salt, add sugar and stir fry, and add the remaining minced garlic. Stir well and take out.

Tip: The only thing to note is that beans must be completely cooked before they can be eaten, otherwise poisoning may occur. There are also ten simple home-cooked dishes (recipes)

First, make simple home-cooked stewed ribs

Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

note:

1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.

2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. .

Second, the production of simple home-cooked boring eggs

1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.

2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after it is slightly cooked, don't let the eggs stick, put a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.

Third, make simple home-cooked braised shredded eggplant.

1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.

2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.

You can finish it in three minutes.

Fourth, make simple home-cooked eggs and fried tomatoes.

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)

Five, making simple home cooking cola chicken wings

1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;

3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Pressing chicken wings with chopsticks feels soft.

Sixth, make simple home-cooked mushrooms, mushrooms and braised tofu.

Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)

Seven, making simple home-cooked beef celery

Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Exercise:

① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.

② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery. Add beef and stir fry for about one minute. Add salt and sugar. Add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.

Eight, simple home cooking preserved egg tofu production:

A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.

Nine, the production of simple home cooking potato egg soup

Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.

Ten, simple home cooking curry chicken wings.

Chicken wings can choose the middle or tip of the wing according to personal preference, cut it with a knife and put it in boiling water to copy it for three to five minutes.

Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry smells delicious, add onion, mushroom, potato, chicken wings, green pepper ... add water and seasoning in turn (optional, I only add salt) until the potatoes are cooked, add water starch and take out the pot. At present, there is ready-made curry marinade in the supermarket. They are spicy, slightly spicy and sweet, and there is no need to put starch in them. My supplement is fried poached eggs at 20: 37 on September 7, 2009.

Ingredients: 1 egg, 1 omelet or onion rings, 1/4 teaspoons of salt (1 g).

Exercise:

1. Coat the pan with a thin layer of oil. When heated to 70% heat, put down the fried eggs (or chopped onion rings). 2. Pour the cracked egg liquid into an fried egg (or onion rings), adjust it to low heat and fry slowly until the bottom is solidified, and sprinkle some salt evenly until the color turns golden yellow and the egg liquid is solidified.

Lotus root bone soup (three raw materials, one pot soup)

Ingredients: 2 lotus roots (about 500g), 500g ginger, 6 pieces of water, 2000ml.

Seasoning: 2 teaspoons of salt (10g).

Exercise:

1) cut the cavity bone and wash it. Peel lotus root and cut into pieces. Wash and slice ginger. 2) Pour clean water into the pot, heat it to boiling with strong fire, blanch it in the cavity for 3 minutes, take it out and wash off the floating foam on the surface with clean water. 3) Put the cavity bone into the soup pot, add enough water at one time, cover it, open the cover when it is heated to boiling, and skim off the floating foam with a spoon. Add ginger slices, cover and simmer for 30 minutes. 4) Add lotus root blocks, cover and continue to cook on low heat for 1.5 hours. Add salt before eating.

Fried shredded pork with sweet and sour sauce

Ingredients: Pork tenderloin 300g of auricularia auricula 10 bamboo shoots 200g of chopped green onion 1 tablespoon (1 5g) Jiang Mo 1 tablespoon (15g) minced garlic1tablespoon (1tablespoon).

Seasoning: soy sauce 1 tbsp (15ml), vinegar 2 tbsp (60ml), cooking wine 1 teaspoon (5ml), sugar 1 tbsp (15ml), salt1/2tsp (3g).

Exercise:

1) Shred pork tenderloin. Soak Auricularia auricula in warm water at 40℃, then wash and shred. Shred bamboo shoots. Chop onion, ginger and garlic. 2) Put the shredded pork into a bowl, add water starch and marinate for 5 minutes. Put chopped green onion in a bowl, add soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water starch, and stir well for later use. 3) Heat the pan, and pour in the oil. When the oil is 70% hot, pour in the shredded pork and stir-fry until the shredded pork is discolored and immature. Shovel it to one side of the pan with a shovel, pour in the minced garlic Jiang Mo and chopped pepper, stir-fry and mix in the shredded pork. 4) Add shredded bamboo shoots and shredded auricularia, stir-fry for 2 minutes, then pour in the prepared juice, stir-fry for 20 seconds from bottom to top, and take out when the soup is slightly sticky.

Fish head tofu soup

Ingredients: fish head 1 (about 500g) tender tofu 1 box of mushrooms, 8 green onions, 3 slices of ginger and 3 slices of salt 1 teaspoon (5g).

Exercise:

1) Wash the fish head, split it in the middle, and dip the water on the surface of the fish head with a paper towel. Cut tender tofu into chunks with a thickness of 1cm. Soak mushrooms in warm water for 5 minutes, then remove the pedicels and wash them. 2) Pour the oil into the frying pan. When it is 70% hot, put in the fish head and fry on both sides (about 3 minutes on each side) over medium heat. Put the fish head on one side of the pot, saute the onion and ginger slices with the oil in the pot, and pour enough boiling water into the fish head. 3) Add mushrooms, cover and simmer for 50 minutes. 4) Add salt, add tofu and continue to cook for 3 minutes.

Fried hairtail

Ingredients: hairtail (300g), 2 tablespoons of high-alcohol liquor (30ml), pepper 10, and 2 tablespoons of salt (6g); Exercise:

1. The knife is slightly inclined, and the scales are scraped and washed; 2. Slice the fish slightly obliquely into diamond slices, add salt, pepper and white wine, and mix well; 3. Cover with plastic wrap, marinate in the refrigerator 1 hour, and stir twice in the middle; 4. Add a little oil to the pot, heat it to 50% heat, dry the water on the hairtail with a kitchen paper towel, wrap it with a layer of dry starch, then shake off the excess starch and put it in the oil pan; 5. Stir-fry hairtail for fragrance. After the bottom turns yellow, gently turn over and fry the other side; 6. Fry until both sides turn yellow.

Sashimi porridge

Ingredients: rice 100g fresh grass carp 100g dried mushrooms, 3 celery 50g shredded ginger 1/2 tablespoons (3g).

Salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml).

Exercise:

1) soak the dried mushrooms in warm water, then wash them and cut the stems into filaments. Celery is defoliated, washed and chopped. Slice grass carp. Peel ginger, wash and shred. 2) Wash the rice. Add water 1500ml to the pot, bring to a boil with high fire, pour in rice, and simmer for 45 minutes. Then turn to high heat, add fish fillets, shredded mushrooms and shredded ginger and cook for 4 minutes, then turn off the heat. 3) Add chopped celery, salt and sesame oil to taste.