condiments

river snail

400 grams

condiments

oil

Proper amount

salt

Proper amount

Celery segment

1?o'clock

Red pepper

1?o'clock

Mircia

1?o'clock

cinnamon

1?o'clock

Eight angles

1?o'clock

step

1. After a few days of use, scrub the surface of the snail.

2. Cut off the tail and marinate with salt 10 minute.

Clean again

Prepare ingredients

Clean

6. Put the right amount of oil in the pot.

7. When the oil is hot, pour the snail and stir-fry for a while.

8. Add ingredients to continue frying

9. Stir-fry the snails until there is no water, and add appropriate amount of salt.

10. Add appropriate amount of water and cover the pot for stewing.

1 1. Cook until there is still some juice.

12. ok.

skill

Friends who eat spicy food can put more peppers.