1. Rice soaking 15-30 minutes.

2. Peel and cut the potatoes, add the garlic slices and saute until fragrant. When the potatoes turn brown, add the bean paste and stir fry, then add the sausage and stir fry to make the color uniform. Turn off the heat.

3. Pour the fried potato sausage into the raw rice, sprinkle with a layer of peas, cover the rice cooker and switch to cooking mode.

4. After the rice is cooked, open the lid and gently stir the potatoes and rice to dissipate heat, and sprinkle a thin layer of chopped green onion on the surface.

Ham and egg pancakes

1. Chop chopped green onion and ham for later use.

2. Add a little raw flour to the flour, add a proper amount of salt, and beat two eggs and stir.

3. Add a little water until it can be stirred evenly with chopsticks. Pour in chopped green onion and ham.

4. Pour a small amount of oil into the pot and let the oil cover the bottom of the pot.

5. With a small fire, pour in the prepared batter and shake it left and right to spread it evenly.

6. On the medium fire, when you see that the bread begins to solidify and change color, change to low fire and fry for 2-3 minutes, turn over, repeat step 5, and take out the pan.

Italian meatball rice with meat sauce

1. A bowl of rice and peas are cooked in boiling water for later use.

2. Cook the meatballs for later use.

3. Dice onions, green peppers and tomatoes for later use.

4. Pour in a little oil, heat it, first add onions and green peppers, stir fry, and stir fry to give a fragrance.

5. Add diced tomatoes, press out tomato juice with a spoon, and add appropriate amount of warm water.

6. Add two spoonfuls of tomato sauce, a little salt and pepper, and simmer for juice.