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Scallop vermicelli method: 1 Wash the oysters, soak the vermicelli in cold water until soft, and then scald it in hot water. 2. Put the fan in the oyster. Chop garlic and put it on the fan. 3. Change the seasoning into juice and pour it on the vermicelli. Steam in boiling water for eight minutes and then take it out. 4. Heat some hot oil in the pot and pour it on it. Add shallots and chopped peppers to make it more beautiful and elegant.

Spicy beef offal incense pot practice: 1, beef offal soup washed, put in a pressure cooker for 30min, potato sliced, cauliflower cut into small pieces, ginger cut into small pieces, garlic chopped, onion cut into strips, Lai Xiang washed, Chili dry cut; Blanch potatoes and cauliflower until they are 6% cooked, and take them out for later use. 3. Cool beef offal soup, cut into strips, and boil the sauce of beef offal for later use. 4. Heat the pan, add vegetable oil, onion ginger, pepper, clear oil hot pot and dried pepper, stir fry until fragrant, and then enter beef offal soup. 5, seasoning: soy sauce, soy sauce, chicken powder, sugar, white pepper. Add beef offal soup, cover, and simmer on low heat to let the spicy taste penetrate into the beef offal soup. 6. When the juice is reduced, pour the half-cooked potatoes and cauliflower into stir-fry, add chicken essence powder to taste, pour a small amount of sesame oil before taking out of the pot, and add Xianglai.

Spicy pork tenderloin: 1. Beat the raw eggs evenly; 2. Cut the tenderloin into thin strips of little finger size and put them into the egg liquid; 3. Add a little salt chicken tapioca starch to the egg liquid and mix it with the pulp; 4. Put a small half pot of oil in the pot and cook until it is 70% hot; 5. Soak the meat pieces with excellent meat quality into wheat flour (wheat flour does not need dry starch), so that the wheat flour is evenly wrapped and arranged; 6. Put the meat pieces dipped in wheat flour into the pot and fry until cooked; (Note that the note should be put one by one to prevent sticking; 7. The meat can be fried to golden brown, picked up and drained; 8. When all the strips are fried, put them in a container, sprinkle with spicy taste and roll them twice.

The method of stamping fish with iron plate: 1. Wash squid, cut it from the abdomen, turn it out and clean it, and cut it into strips along the tentacles. 2. Heat the oil in the pot, directly put the squid into the pot, stir fry constantly, and after it becomes smaller, continue to dry the water on the squid with a frying spoon, and yellow coke will appear on the squid side. Turn it over and press it gently, remember not to burn it. When the squid water is almost collected, you can sprinkle a little freshly squeezed black pepper and start the pot!

The practice of onion chicken pot: 1, cut half a chicken into small pieces, put cold water in the pot, pick it up and wash it. 2. Cut off both sides of the onion and slice it for later use. 3. Heat the oil in the pan, add the shallots and stir fry for a while, then pour the blanched black pepper chicken pieces and stir fry evenly. 4. Pour the rice wine, soy sauce and soy sauce into the pot and stir well, then add sugar and salt and stir well. 5. Pour the chicken pieces with black pepper into boiling water. When the chicken pieces are boiled, cover the pot and stew for 15 minutes and 15 minutes. After the chicken pieces are boiled, collect the sauce.

Steamed yellow croaker 1. The large yellow croaker is scaled, gutted, cleaned, drained, and made two cuts in the middle, so that the fish is very easy to taste. Wash ginger slices and vanilla, and prepare them separately. 2. Let the pan cool, the temperature is above 150℃, put the washed large yellow croaker into the pan, fry until the skin is slightly yellow, and take out the pan. 3. Oil the fried fish, leave a small amount of oil in the pot, add the washed and cut garlic, small peppers and ginger slices, and stir-fry with low fire for fragrance. Pour a bowl of bone soup and a spoonful of sugar into the pot and bring to a boil. If there is no bone soup, you can add a small bowl of cold water, chicken powder and Pixian bean paste to cook together. 5. Put the fried fish into the pot, add soy sauce, soy sauce, rice wine and salt, and simmer for 10min when it is prosperous. When stewing fish, you can also pour the juice on the fish with a spoon. 6. It became popular, and the water starch hook didn't drench the fish, and it was fried with sugar. Add delicious lai, cease fire, and cook delicious.