1

Prepare mutton with bones

2

Mutton's companion: fresh mushrooms

three

The best supporting role of stewed mutton soup: red dates, medlar hawthorn and ginger.

four

After cleaning the mutton, cut it into large pieces, and remove the large fat for later use.

five

Wash mushrooms and cut them in half for later use.

six

Wash the medlar for later use.

seven

Flying water: put the processed mutton pieces into the boiling water pot, cook them slightly, take them out and wash them for later use.

eight

Take a small pot when flying, put the cut fat flowers in, let the oil seep out slowly with a small fire, put a few pepper and big salt almost at the same time, and let them out as soon as you smell the smell of pepper. This oil is used as varnish. Finally, when cooking, add mutton soup to add icing on the cake.

nine

Only a little refining, not completely refined into oil residue. Eating too much oil residue is not good for your health.

10

In another electric pressure cooker, add a proper amount of water, add red dates, hawthorn, ginger and mutton flying over the water, and select a suitable gear to pressurize. Note: Hawthorn and ginger can remove odor.

1 1

Wait until the pressure cooker soup is cooked, and then open another oil pan.

12

When the oil is hot, cut a piece of tomato and stir-fry the juice. The purpose of using tomatoes is to refresh oneself.

13

Add mushrooms, stir fry a little and add some salt.

14

Pour in the cooked mutton soup and cook it over high heat.

15

After boiling, add Lycium barbarum and roll for another two minutes.