First prepare pork belly, cinnamon, sugar, bean paste, soy sauce, soy sauce, onion, ginger and garlic. Secondly, the pork belly is washed and cut into small pieces, shredded with ginger and sliced with onion. Pour a proper amount of boiling water into the pot and cook the pork belly for 10 minute, skim off the floating foam and drain for later use. Pour sugar into a small bowl, add bean paste, soy sauce, soy sauce and water and stir well for later use. Finally, put the pork belly into the rice cooker, add the washed cinnamon, shredded ginger and prepared sugar, press the cooking button until the juice is collected, add the onion and stir well.

Step 2 steam pork belly

Firstly, pork belly is prepared, and the meat seasoning, soy sauce, sesame oil, salt, onion and ginger are cooked; Wash pork belly, blanch and remove blood foam, then take it out and cut it into pieces, put it in a bowl, cut onion and ginger. Secondly, put the onion, ginger, soy sauce, sesame oil and salt into a clean plate, stir well and pour them into the pork belly in the plate. Finally, add water to the pot, pour it into cook the meat, and simmer for an hour before reducing the heat. After one hour, plate the pork belly and steam it for 20 minutes.

3. Spicy pork belly

Although spicy pork belly is not as classic as braised pork belly, its taste has won the recognition of many people. First, prepare a piece of short pork belly, appropriate amount of hot sauce, cooking wine, onion, garlic, green pepper, red pepper, sugar and soy sauce. Secondly, pork belly is washed and cut into small pieces, green pepper is chopped, onion is chopped, and garlic is chopped. Finally, first put the fat part of the pork belly into a pot and fry the oil, then pour in the green pepper, garlic, part of onion and the remaining pork belly, stir-fry for 3 minutes, and then add soy sauce, hot sauce and sugar.