The cooking method of sweet potato is as follows:
The method of baking sweet potato with cheese and cream;
Ingredients: one sweet potato (about 250g), one slice of cheese, 25g of butter, 20g of sugar, 30ml of milk, and one egg yolk (for brushing the surface).
working methods
1. First, clean the sweet potato, keep the surface moisture, wrap it with a kitchen paper towel, pat some water on the surface of the paper towel and keep it moist.
2. Put the wrapped sweet potato in the microwave oven and bake for 5 minutes until cooked.
3. Then, take it out and cut it in half, and dig out the sweet potato meat with a spoon.
4. When it is hot, press the dug sweet potato meat into a paste with a spoon, add appropriate amount of sugar, butter and chopped cheese, and pour in milk and stir well.
5. Brew the stirred sweet potato meat back into the sweet potato dish and sprinkle some cheese on the surface.
6. Brush the surface of the brewed sweet potato plate with egg yolk liquid, put it in a preheated oven, and bake at 180℃ for about 20 minutes until the surface is golden and slightly burnt.
Sweet potato porridge's approach:
250g of fresh sweet potato and 0/00g of rice/kloc.
Raw materials: fresh sweet potato 250g, rice 100g.
working methods
1. Wash and peel the sweet potato.
2. Then cut the sweet potato into small pieces, add appropriate amount of water and cook with rice.
3. When the porridge is cooked, add some salt to taste and serve.
Sweet potato porridge is helpful for relieving constipation, promoting fluid production and quenching thirst. Autumn can be eaten as a staple food, full and moist.
The practice of baking sweet potatoes:
Ingredients: sweet potato, butter, cheese slices, milk, custard powder, sugar.
Practice: Peel and wash the sweet potato and heat it in the microwave oven for 5-8 minutes. Cut the sweet potato in half, dig out the sweet potato meat, and keep the skin of about 3mm for support. While it is hot, add butter, cheese slices, milk, custard powder and sugar into the sweet potato paste, and then stir them evenly to form a cheese sweet potato paste. Brew the stuffing back into the sweet potato dish and brush a layer of egg yolk liquid on the surface. Preheat the oven to 180 degrees, and bake the middle layer of the oven for about 20 minutes until the surface is golden and has a little focus.
The practice of baking sweet potatoes:
Material: sweet potato (also called sweet potato or sweet potato), 1 (about 350g).
Practice: After the sweet potato is scrubbed, do not control the moisture to dry, directly wrap the sweet potato with a layer of kitchen paper towel, and then wrap it with a layer of newspaper. Put the wrapped sweet potato in the microwave oven and bake at 650 watts (or medium heat) for 4 minutes. Turn the sweet potato to the other side, and continue baking with 650 watts (or medium heat) for 4 minutes.