1. Guilin yangshuo beer fish
The scenery in Guilin is the best in the world. After boating on the Lijiang River, you must come and eat a plate of yangshuo beer fish. The beer fish I ate was made of big carp, and the whole fish was fried. The main seasoning is beer, which completely weakens the fishy smell of fish. When I first heard it, I thought that spicy crayfish in Hunan would also be cooked with beer.
Visually, I think this dish is perfect. Green bell pepper, red bell pepper, tomato, ginger slice, etc. They are all put together with fish, and they all look drooling; From the taste point of view, I think it is acceptable to the public, not spicy or spicy, and the fish is crisp outside and tender inside after frying.
2. Lipu taro braised pork
When I was a child, I heard of Taro Lipu, but I never knew that Lipu was a local name. I always thought it was just a classified name for taro. Only when I came back from playing in Guilin did I know that Lipu is a city-administered county in Guilin. Lipu is most famous for its taro powder.
Steamed pork with taro in Lipu will keep you from eating greasy fat, and all you can eat is the fragrant glutinous rice of taro and the soft fragrance of braised pork. This dish is definitely the favorite of "King Meat".
3.nameless lemon duck
Lemon duck is the first special dish I ate when I first arrived in Nanning. This dish tastes sour and spicy, and its aged pickled lemon is definitely the protagonist of this dish. I used to be the owner who didn't like ducks. I always think it has a strange and unacceptable taste, but the duck taste of lemon duck will be covered by the taste of ingredients, and it is the only dish I can accept made of duck.
4. Guangxi famous three powders
In Guangxi, worrying about a bowl of powder every morning is the mantra of Guangxi people. You will find all kinds of powder shops in the streets and alleys of many cities in Guangxi. Guilin rice flour, Liuzhou snail powder and Nanning Laoyou powder are the three most famous powders in Guangxi, such as raw rice flour, Guilin marinated powder, raw powder, pollen and handmade bamboo tube powder. And you will find that you really can't count.
Guilin rice noodles are famous, and many people will go to other places to eat. I don't think I felt special when I ate them. Liuzhou snail powder is not acceptable to everyone. I think the smell of stinky snails is really comparable to that of stinky tofu in Changsha. Nanning Laoyou Powder is what surprises me the most. The combination of douchi, sour bamboo shoots and tomatoes can make a pot of old friend soup, and then throw the powder into it to cook. If you like spicy food, you can also add some pepper and garlic.
My hobbies are almost these. Of course, there are many famous ones, but I don't like them, so I haven't tasted them, such as Cenxi White Chopped Dog, Maling Catfish, tengxian Beggar Chicken and so on.