The first step, first of all, we should clean and peel off the mustard bumps we bought. The bigger mustard pimple in our family was cut in half. In the second step, we put the brushed shepherd's purse bumps in water and soak them for two days first. Soaking this for two days will make acne more brittle, so don't marinate it directly.
In the third step, we first add pepper and aniseed, then add salt and boil the salt. When we put pepper and aniseed into the pot to boil, turn off the fire and let the boiling water cool. We should pickle mustard pimples with pure water, or use boiled water and let it cool before use. The fourth step, we put the soaked shepherd's purse bumps into a small salting jar, and then pour cold water into it.
Step 5: Rub the mustard seeds with salt, and then put the cherry seeds on the bumps. Then we put the lid on. You can eat it in about 15 days
After pickled mustard tuber, wait a while and add some vinegar, so that the pickled mustard tuber will be crisp and delicious. It won't break in the first half of the year, and there won't be such a bad situation. Even mustard bumps that can't be eaten in winter can be boiled and dried in early spring, and then eaten as another kind of kimchi. I believe many post-80s and post-90s friends have eaten pickled mustard tuber! At that time, everyone will scramble to eat it, and they will not dislike its salty taste.