Braised soft-shelled turtle meat is a medicinal diet in China, which belongs to one of folk remedies and has the effect of nourishing yin and enriching blood. Braised turtle meat is salty and delicious, and it is made by braising. It is eaten as a table food. Put the soft-shelled turtle into a basin, heat water (about 40℃) to make it excrete urine, then chop off its head and feet, cut it open, remove its shell and internal organs, wash it, and cut the nail fish into pieces. Add vegetable oil to the pot, heat it, add the nail fish, stir fry repeatedly, add ginger, onion, pepper, rock sugar and other seasonings, cook with soy sauce and yellow wine, add appropriate amount of water, and simmer with slow fire until the nail fish is rotten.