The steps are as follows:

1. Prepare 1 package 180g of frozen shrimp, take the shrimp out of the bag and put it in a big soup bowl. In a soup bowl filled with shrimps, put a few slices of ginger and onion, soak them in clear water for more than half an hour, thaw the shrimps to remove fishy smell, and wash them for later use.

2. Prepare carrots and green peppers and dice them. When the pan is hot, add carrots and stir-fry for a few times. Then, add green peppers and carrots and stir-fry together. Note: Don't stir-fry the green peppers for a long time, just stir-fry, and continue to stir-fry the shrimps 1 min.

3. Finally, add a small amount of oyster sauce, pepper, chicken essence and salt, stir well and then take out the pot, because when the shrimp is thawed, put the onion and ginger together. Therefore, in the process of cooking, Bian Xiao felt it unnecessary to put cooking wine. If you like the taste of cooking wine, you can also put less.

Shrimp is not only nutritious, but also very delicious. In the past, people would buy live shrimps and handle them themselves, but now people's lives are so fast that many people don't have time to buy live shrimps and handle them themselves. Can cook with frozen shrimp.