Chicken (one serving)

condiments

Onion and ginger (moderate amount)

Jujube (appropriate amount)

Lycium barbarum (proper amount)

kitchenware

not have

classify

Winter recipes are salty and stew for several hours.

Deal with the bought chicken first;

Cut open the stomach, take out the internal organs and cut into small pieces.

Boil some water, don't boil it, just heat it, pour it into the chicken pot, remove the dirt on the chicken surface and drain the water.

Marinate chicken nuggets with onion ginger and a spoonful of cooking wine to remove the fishy smell. Put the cold chicken pieces into a casserole, pour in water, and put a large piece of petals (one piece is enough, for fear that the flavor of spices will bring the flavor of take the chicken itself) to a boil. Don't be afraid of trouble at this time. Be sure to skim the foam off the soup surface with a spoon, so that the chicken will taste better.

Simmer until the meat is cooked and rotten. It will take nearly two hours. It will be faster if you use a pressure cooker, but it doesn't taste as good as casserole. Finally, add some salt and stew for a while Finally, put salt, otherwise it will harden the meat.

While I was waiting for the chicken to stew halfway, I added some Chinese dates and Chinese wolfberry. Finally, when the chicken was almost ready, I suddenly remembered that the pumpkin was steamed in the pot over there, so I had a brainwave, cut off the steamed pumpkin and threw it into chicken soup for a few minutes.