First preheat the oven to 200 degrees, add chicken wings, bake for 10- 12 minutes, take out, turn over, brush with mixed sauce of honey and batter, bake in the oven for 5 minutes, turn off the fire, preheat and bake for 5 minutes, and the baked chicken wings taste dry and tender.
But note that the temperature of each oven is different, please adjust it according to your own situation, bake until the last few minutes and observe it several times at a time.
Recommended recipe: delicious roast chicken wings
Ingredients: 500g chicken wings, tomato 1 piece (about 150g) and half onion (about 100g).
Seasoning: soy sauce 1 tsp (1 5ml), salt 1 2 tsp (2.5ml), ginger10g, 3 cloves of garlic, sugar1tsp (5ml) and vegetable oil/kloc.
The practice of roast chicken wings with strong aroma;
1. Wash tomatoes and onions. Cut tomatoes into small pieces, chop onions and slice ginger.
2. Put the chopped tomatoes, onions, ginger, garlic, soy sauce, salt and sugar into a food processor and mash them into paste.
3. Heat the pan, pour in 1 tbsp oil, pour the pasty mixture stirred in the second step into the pan and bring to a boil. Cook for a few minutes until the water evaporates and thickens.
4. After the moisture is reduced, stir fry while heating until it becomes thick sauce, and turn off the fire. Use cooked sauce after cooling.
5. Wash the wings and dry them. Mix the cooked sauce with the chicken wings, cover with plastic wrap and marinate in the refrigerator for 6-24 hours (if you want to taste the chicken wings faster, you can cut them twice with a knife).
6. Remove the excess marinade from the marinated chicken wings, put them in a baking tray covered with baking tray paper, put them in the middle of the preheated oven, and bake for about 20 minutes until golden brown.