The first step is to make whitebait cakes. Ingredients: yeast powder 1g whitebait 10g, millet phone 25g, medium gluten powder 50g, raw egg 1g (about 50g). Processing technology: prepare food in advance: yeast powder 1g, whitebait 10g, millet phone 25g, medium gluten powder 50g. Xiaomi's mobile phone is scattered in a dry-ground cup and carefully beaten, but it exists in a glass bowl.
Pour gluten, yeast, eggs and 100 ml cold water into millet flour. Take chopsticks and stir well. Cover the fresh-keeping bag tightly. Put warm water with a temperature above 50 degrees in the bottom of the wok, put the batter covered with plastic film into the wok and let it ferment for 50 minutes.
Step 2, put the whitebait into clear water, gently stir the whitebait with chopsticks, settle for 5 minutes, and then rinse it with clear water. Clean whitebait and boil it in boiling water for 30 seconds. ? Scald for about 30 seconds to prevent unwashed residue. Blanch, remove, drain and chop. The batter is mellow and swollen, with pores on the surface.
The third step, when the batter is mellow enough to have pores on the surface, it means mellow. Pour the minced whitebait into the mellow millet paste and stir evenly with chopsticks. Turn on the electric ceramic stove with slow fire, brush the wok with a thin layer of oil, pour in the batter, and simmer 15min. After frying until the bottom condenses, cover the cake with a flat plate, turn the wok over after pressing firmly, grab the cake with a flat plate, move it into the wok, and stew for 10 minute. skill
If mothers are worried about the fishy smell of whitebait, they can also squeeze a small amount of lemonade in the minced whitebait to remove the fishy smell. Babies who are allergic to egg white can use two egg yolks instead. The above is the processing technology of whitebait cake. Welcome to fill it. If you like, you can learn about it and leave a comment. Your attention and evaluation are the driving force.