Accessories: chafing dish bottom material, cooking oil and water.

Operating steps:

1, the main ingredients are changed, the meat is sliced, the vegetables are separated, and the onion, ginger and garlic are cut into large pieces.

2. The rice cooker is connected to the power supply, and the cooking function is selected for heating.

3. Add cooking oil.

4. After the oil is hot, add onion, ginger and garlic and stir fry. Add meat slices, pills or potato chips that are not easy to cook.

5. Stir-fry for a while until it is cooked in June and July, and then add the hot pot bottom material.

6. Continue to stir fry until the color is rosy.

7. Add water without ingredients.

8. Wait for the materials in the pot to boil.

9. At this time, the bottom of the pot has been completed, so you can directly add other materials and eat while cooking.