Preparation materials: flour 150g, eggs 1 piece, 30g milk, 30g sugar and sesame seeds.
Steps:
1, milk, eggs and sugar in a big bowl.
2. Stir with the eggs to completely melt the sugar.
3. add flour.
4, into a hard dough.
5. Sprinkle sesame seeds on the chopping board and roll the dough into a piece with a thickness of about one centimeter.
6. Put it in the pot and bake it a little, let it solidify.
7. Put the baked blank on the chopping board, cut it into strips and then cut it into small pieces, and preheat the oven to 200 degrees.
8. Put the cut fruits into the baking tray without overlapping.
9. Put the baking tray in the second floor of the oven 180 degrees, and fire it up and down 15 minutes.
10, finished product.