I am currently working in Xiamen. There are quite a variety of breakfast. Here are some traditional Minnan breakfast foods for everyone. 1. Potside paste: Potside paste is made of rice paste. Pour rice paste along the edge of the hot pot. After the rice paste is solidified, shovel it into the pot with a spatula and cook it with bone soup. Add all kinds of ingredients, cook and drizzle with scallion oil. Served with freshly baked fried buns. That is, a delicious breakfast with salty taste and smooth entrance. 2. Peanut soup: This is also a famous breakfast dessert in Xiamen. Remove the red coat from the big peanut. Simmer slowly until soft and rotten. Add milk syrup and sugar to adjust the temperature. The taste of milk is very rich. It is also a good breakfast for dessert lovers. 3. Batter: A kind of local snacks in southern Fujian and Taiwan Province Province. Many women in southern Fujian eat it in confinement. The batter is made of fine noodles and sweet potato powder, and ingredients such as duck blood and oysters can be added during the process. When cooking, you can add pepper and sprinkle some celery and shallots. Delicious, sweet and smooth, it is necessary to eat with fried dough sticks and horseshoe crisp! 4, duck porridge: a bowl of seemingly simple duck porridge, but calling for a sleeping appetite. Three pieces of duck in a small bowl is enough. Soup comes from the ingredients themselves. There is no extra seasoning to cover up the smooth rice grains, moisten the throat and lungs, and the hot liquid is pleasant to swallow. Satay Noodles: "Shacha" is said to be a transliteration of Malay, which originated in Southeast Asia. It is a condiment made of sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper, and is called "spicy sand tea" because of its spicy taste. The making method of satay noodles is simple. Boil the noodles in boiling water first, and add ingredients such as duck gizzard, duck blood, marinated tofu and large intestine according to your own taste. After scalding, put the ingredients into a bowl, add the cooked noodles, and then pour the hot shacha spicy soup. It becomes a spicy satay noodle. Breakfast with low temperature, a bowl of satay noodles. The heat is full in an instant.