Stewed soup ingredients: pig's feet, dried clams, peanuts with film, onion seasoning: salt, soy sauce, pig's feet knowledge introduction: pig's feet are also called pig's feet and pig's hands. There are two kinds before and after, the front hoof is straight and fleshy, and the back hoof is curved and fleshy and bony.

Guide to trotters: 1.

Pig's trotters are generally used for stewing soup, burning and marinating; 2.

Before making, check whether the purchased pig's trotters have local ulceration to prevent foot-and-mouth disease from spreading to consumers, then pluck or scrape the hair, chop or chop into large bones, and mix the ingredients with meat and broken bones and put them in the pot; 3.

Pig's trotters can also be made into wrapped pig's trotters, cooked and sliced into cold dishes. The method is: after the fresh pig's trotters are depilated and scraped clean, the internal bones are cut open, taken out and pickled. When in use, roll it into a round stick, wrap it with clean cloth, wrap it with slender straw rope from beginning to end, cook it in a pot, remove the rope and cloth, cut it into pieces to wrap the hoof meat and make a cold salad; 4.

Don't waste the soup made from pig's trotters. You can cook noodles, which are delicious and rich in gum beneficial to the skin. 5.

As a breastfeeding diet, you should put less salt and no monosodium glutamate.

The answer comes from the official website of Mei Mei Recipe.