Because China has a vast territory and rich natural resources, each place has its own special snacks, and special food can always bring home memories and warmth to wanderers in a foreign land. Big aspects, such as braised pork vermicelli in the northeast, steamed buns with chopped green onion, various seafood dishes in the southeast coast, hot pots in Lamian Noodles and Chongqing in Lanzhou, pancakes in Shandong, stinky fish in Anhui, salted duck in Nanjing, rabbit head in Chengdu, steamed buns in Tianjin, rice noodles in Yunnan and so on. I come from northern Anhui. As an Anhui native, I like the special snacks in northern Anhui, such as Getiao in Fuyang, beef soup in Huainan, Fuliji roast chicken in Huaibei, Guokui steamed buns in Bozhou and Yang Guo dog meat noodles. In the small county where I live, I like the baked wheat cake with Xue.