Tripe, liver, loin, lean meat, spinal cord. Fresh vegetables, green onions, green garlic sprouts, sesame oil, monosodium glutamate, chili powder, Jiang Mo, pepper, refined salt, lobster sauce, wake sauce, Pixian watercress, cooking wine, cooked butter, beef soup, rabbit meat, squid (fresh), chicken wings, lettuce, mushrooms (fresh mushrooms), spinach, onions and lard (refined).
way
Rinse and bleach the hairy liver with clear water, cut it into long pieces with a width of cm, and bleach it with cold water.
chafing dish
Liver, loin and beef are all cut into thin slices and large slices. Onions and garlic sprouts are cut into 7- 10 cm long sections. Fresh vegetables (lotus, celery, cabbage and pea seedlings) are washed with clear water and torn into long strips. Chop lobster sauce and watercress. Put the wok in medium heat, add 75g butter and cook until it is 80% cooked. Add watercress and stir-fry until crisp. Add Jiang Mo, Chili powder and Zanthoxylum bungeanum and stir-fry until fragrant. Boil beef soup, turn to high heat, and add cooking wine. ...
Wash fresh rabbit meat and fresh squid respectively and cut into thin slices; Wash chicken wings and cut into long sections; Cut green bamboo shoots (lettuce) into long strips; Wash fresh mushrooms and spinach separately; Respectively putting the above materials into a tray; Put Zanthoxylum bungeanum into a hot oil pan and fry Zanthoxylum bungeanum oil for later use; Chop garlic and chives; Mix dried red pepper noodles, fresh pepper oil, garlic, salt, monosodium glutamate and onion powder into sauce, and dip one dish in each person; Add stock to the hot pot, add all seasonings and bring to a boil, skim off the floating foam, place the prepared raw materials and sauce around the table, and dip the sauce with boiling water.
Question 2: How to cook beef liver and how to eat hot pot? Recommend a practice:
Delicious beef liver
Taste: fresh, tender and slightly spicy, with rich and delicious taste.
Delicious beef liver
Ingredients: 200g of beef liver, 5g of auricularia auricula 1 5g, 50g of water chestnut, 50g of pickled pepper, 8g of ginger1slice, 8 cloves of garlic and appropriate amount of starch.
Seasoning: edible oil 30g, sesame oil 2 tsps, soy sauce 1/3 tsps, soup stock, cooking wine 1/2 tsp, pepper powder 1/2 tsp, balsamic vinegar 1/2 tsp, refined salt 1 tsp.
Production method:
1. Wash and slice after peeling; Pickled peppers are pedicled, seeded and sliced; Tear off the epidermis of bovine liver, wash and slice; Wash the fungus; Wash ginger and garlic and cut into powder;
3. Put the beef liver in a bowl, add salt, sugar, water, starch and broth and mix well for sizing, then add pickled pepper, ginger and garlic into the beef liver and mix well for pickling;
3. Put soy sauce, vinegar, monosodium glutamate, water and starch into a bowl, and add a little broth to make a sauce;
3. Pour oil into the pot, heat it to 70%, then add beef liver, pickled pepper, ginger and garlic, stir-fry until beef liver turns white, then add cooking wine, stir-fry Xiangling and Auricularia auricula, pour sauce, stir well, put it in a bowl, pour sesame oil and sprinkle with pepper powder.
Two beef liver hot pot: beef liver is sweet and flat. It can nourish liver, improve eyesight and nourish blood. Making hot pot is delicious and healthy.
1) Wash and blanch beef liver, put it in a pot for eight times, and then take it out and slice it for later use.
2) Season the broth with salt, and add red dates and medlar to boil.
3) Put the cut beef liver into the soup and cook it.
Question 3: How to cook the laziest dish with beef liver in hot pot? Add some soda.
Question 4: How to make delicious raw materials for beef liver hot pot?
Tripe, liver, loin, lean meat, spinal cord. Fresh vegetables, green onions, green garlic sprouts, sesame oil, monosodium glutamate, chili powder, Jiang Mo, pepper, refined salt, lobster sauce, wake sauce, Pixian watercress, cooking wine, cooked butter, beef soup, rabbit meat, squid (fresh), chicken wings, lettuce, mushrooms (fresh mushrooms), spinach, onions and lard (refined).
way
Rinse and bleach the hairy liver with clear water, cut it into long pieces with a width of cm, and bleach it with cold water.
chafing dish
Liver, loin and beef are all cut into thin slices and large slices. Onions and garlic sprouts are cut into 7- 10 cm long sections. Fresh vegetables (lotus, celery, cabbage and pea seedlings) are washed with clear water and torn into long strips. Chop lobster sauce and watercress. Put the wok in medium heat, add 75g butter and cook until it is 80% cooked. Add watercress and stir-fry until crisp. Add Jiang Mo, Chili powder and Zanthoxylum bungeanum and stir-fry until fragrant. Boil beef soup, turn to high heat, and add cooking wine. ...
Wash fresh rabbit meat and fresh squid respectively and cut into thin slices; Wash chicken wings and cut into long sections; Cut green bamboo shoots (lettuce) into long strips; Wash fresh mushrooms and spinach separately; Respectively putting the above materials into a tray; Put Zanthoxylum bungeanum into a hot oil pan and fry Zanthoxylum bungeanum oil for later use; Chop garlic and chives; Mix dried red pepper noodles, fresh pepper oil, garlic, salt, monosodium glutamate and onion powder into sauce, and dip one dish in each person; Add stock to the hot pot, add all seasonings and bring to a boil, skim off the floating foam, place the prepared raw materials and sauce around the table, and dip the sauce with boiling water.
Question 5: How to make beef liver not hard, that is, how to soak beef liver in hot pot to make it tender? Delicious chef: raw materials include 800g beef liver, 75g medlar, 250g lean pork, Chinese cabbage, vermicelli, Flammulina velutipes, dried bean curd, 50g cooked lard, 2000g broth, sliced ginger, sliced onion, egg white, wet starch, refined salt and monosodium glutamate. Ginger sauce, sesame sauce, pepper, sand tea sauce, balsamic vinegar, coriander. Can be prepared according to personal taste, one person and one dish. Delicious Chef: Here's how to make beef liver and medlar hotpot. Step 1: Wash the bovine liver, remove the white fascia of the liver slice, and cut it into 6 cm long and 4 cm wide, 0. 3 cm thick, mixed with egg white and wet starch, wrapped in a thin layer; Slice pig lean meat after fascia removal; Wash the medlar; After removing the old leaves, the Chinese cabbage is washed and cut into sections; Cut the vermicelli into sections after adding water; Removing pedicels of Flammulina velutipes, washing, and draining; Cut the dried bean curd into strips. The above materials are served on a tray for later use. 2. Put the broth and the arrested child into the hot pot. After boiling for 5 minutes, add ginger slices, onion slices, salt and cooked lard and cook for 15 minutes. Zhong Ren skimmed the froth, sprinkled with monosodium glutamate, and ate the ingredients. I taught you how to make beef liver and wolfberry hotpot. Let's have a try. I believe you will create a new hot pot method and make beef liver and wolfberry hot pot suitable for your own taste. If you have a new hot pot practice, you might as well share your experience with everyone. Conclusion: I hope Delicious Garden can make more delicious recipes to help you easily realize your ideal life of delicious health.
Question 6: How to make Yunnan beef liver drink delicious? Ingredients: 500g of Boletus flavipectus.
Accessories: 5 cloves of garlic, appropriate amount of green and red pepper and a little pepper.
Steps:
1. This is Boletus flavipectus.
2. Wash the boletus and cut into pieces. (Boletus is cut by a metal knife, and everything will change color)
3. Green and red peppers, garlic slices and peppers.
4. Practice: put the oil in the wok, put the chopped green pepper and red pepper into the cooked oil, and choke out the fragrance; Stir-fry sliced or diced boletus, add garlic slices, pepper and appropriate amount of salt while frying (the role of pepper is to improve the taste, put some pepper, so that the mushrooms are more tasty, and the dishes fried in peacetime taste very different. )
5. Finished product drawing.
skill
1. Don't taste mushrooms after they are cooked. They will be poisoned. They will cook over medium fire for more than 20 minutes, and they will be almost cooked. Must be cooked before eating, cold mushrooms can not be eaten, but also poisoning.
Question 7: How to make your own hot pot? The four methods are easy to learn. Everyone has different tastes. Let's talk about one method first and introduce several to you. There is no best, only what you like. Have a good time. Sisheng hotpot ingredients: chicken breast 100g, shredded ginger 5g, chicken gizzard 100g, Shaoxing wine 20g, shrimp 100g, salt 3g, pork tenderloin 100g, monosodium glutamate 2g and shredded Chinese cabbage/kloc-0. Sesame sauce 1 platter, fried noodles 50g, coriander leaves 1 platter, winter bamboo shoots 150g, cooked lard 5g, potherb mustard 50g, clear soup 1000g, shredded onion 10g, and pepper 2g. Practice: 65438. Put the shrimp in another plate and spread it out. Take four washed vegetable leaves, blanch them with boiling water, let them cool, and cover them with four raw meat dishes. 2. Put shredded cabbage, pea seedlings, fried dough sticks, fried noodles, shredded onion and shredded ginger into the dish respectively. 3. Put the wok on a big fire, scoop in 100g clear soup, add winter bamboo shoots, potherb mustard and refined salt, bring to a boil, skim the floating foam, add monosodium glutamate and pour into a hot pot. 4. Remove the leaves from the four raw meat dishes, pour Shao wine on them, and serve them with shredded Chinese cabbage, pea sprouts, fried dough sticks, vermicelli, hot pot and seasoning. Add alcohol to the bottom of the hot pot, light it before eating, and eat it at will after the soup boils. Ingredients: Nestle evaporated milk 1000ml, broth 1000ml, 4 fresh shrimps, 50g fish fillet, chicken breast, half onion, several fresh mushrooms, half carrot, appropriate amount of peas and appropriate amount of corn shoots. 2 tsps of Nestle Meiji Chicken Essence, Nestle Chicken Soup 1 piece. Practice: 1. Wash fresh shrimp, slice chicken breast, slice carrot, and cut fresh mushrooms into crosses for later use. 2. Boil the broth and Nestle vegetable fat emulsion as the bottom of the pot, and add all the materials and seasonings. Burgundy hot pot ingredients: pork 300g, beef 300g, mutton 300g, chicken 300g, olive oil amount: 1. Wash all the meat and cut it into thin slices or small pieces. 2. Mix the dipping sauce well. 3, hot pot, pour olive oil, heat to 50 degrees Celsius on low heat; Wear the meat slices (blocks) with a long fork, fry them in the oil pan, and take out the dipping sauce to eat. 6 tablespoons mayonnaise dipping sauce, 1 tablespoon pickled cucumber powder, 1 tablespoon parsley powder, 2 tablespoons French mustard sauce, 2 tablespoons egg yolk paste, and the story is mixed together. Burgundy is a farm town in Switzerland. In winter, local people are used to sitting around the dining table, cooking and chatting, so Burgundy hot pot, also called European oil hot pot, was developed. Burgundy hotpot ingredients are generally meat, because vegetables, seafood and so on. Hot pot containers are also an ideal choice for pots with high necks. Vegetarian hot pot ingredients: vegetarian broth 10 cup, Chinese cabbage 1, 2 pieces of tofu, 4 pieces of corn shoots, several pieces of Flammulina velutipes 1 piece, moderate amount of Pleurotus ostreatus, several pieces of oily tofu, bamboo shoots 1 piece, several pieces of lilies, and other vegetarian hot pot ingredients:/kloc 2. Add the cabbage to the vegetarian soup and cook it a little. Other ingredients can be cooked one after another. Dip sauce, sand tea sauce, coriander powder, pepper, soy sauce, instant hot pot material, bamboo shoots, yuba. Note: Vegetarian hot pot often turns into paste after boiling, mainly because tofu is added. This situation can be avoided by frying the tofu before entering the pot. Note: Wash several mushrooms, 150g soybean sprouts, 10 red dates and 1 apples, peel off several leaves of Chinese cabbage, and cut 1/4 carrots into pieces. Put the above materials into a pot, cover with water, cook for 20-30 minutes, and filter out the soup to get the mint hot pot materials: mint grass 1 bag, yuanxiao 1 box, 4 fresh eggs, pineapple 1 can and sugar 1 cup. ) prepare two pots for each person. 2.) Boil 1 pot again and roll it into 1 box of Yuanxiao. Break up the egg buns and cook them over medium heat. After the Lantern Festival floats, take it out with a spoon and put it in mint sweet soup. Then slice the pineapple (divide it into 4 parts) and serve it. Health Yuanyang Hotpot Ingredients: one black-bone chicken over 800g, 3 liters of mineral water, Thai court fragrant rice 150g, yellow rice (optional), lettuce, mushrooms, quail eggs, cherry tomatoes and dried roses. Soak rice first, take 150g of Thai court fragrant rice and yellow millet (optional) and wash them. & gt
Question 8: How to make hot pot? Best to eat 1\ Go to the supermarket to buy a bag of Sichuan hot pot ingredients first. 2\ Make soup with fish, chicken legs, pig bones, or big bones, and add a little salt. 3 \ Cut the dried red pepper into two sections and remove the seeds. If you like pepper seeds, you can keep them. 4 \ Stir-fry the bottom of the hot pot with oil, add the cooked soup, and then open the pot. I often put it with boiled fish. ) There is no need to put seasoning because there are many bottom materials in the hot pot. 5. After boiling, it can be transferred to hot pot for eating. If it's a mandarin duck pot, you can make white soup with boiled soup. 6. Adjust the ingredients according to your preference and use oil or sesame sauce. We always eat spicy food, but we often have diarrhea after eating it, which is too spicy. ! Try it. It's very good. In addition, the practice of family hot pot: characteristics: both meat and vegetables are available, soft and tough, crispy and delicious. Ingredients: 10 cooked red pill, 12 cooked olive pill, 12 cooked egg roll, 250g soaked vermicelli, 400g sprouts,100g winter bamboo shoots, 25g water-soaked mushrooms, 50g lean meat, 50g cooked pork tripe and 50g water-soaked ink. Seasoning: 25g of green garlic, pepper 1g, monosodium glutamate 1g, soy sauce 10g, 75g of cooked lard, and broth 1000g. Practice: 1, cut the cooked red pill into 20 pieces; Cut the Brussels sprouts into pieces 4.5 cm long and 3 cm wide; Cut vermicelli into 15cm long segments; Cut the winter bamboo shoots and lean pork into pieces 4 cm long, 2 cm wide and 0.3 cm thick respectively; Cut the cooked pork belly and cuttlefish into pieces with a length of 4 cm and a width of 2 cm respectively; Wash mushrooms and cut into large pieces; Cut the green garlic into 2.5 cm long sections. 2. First put the sprouts and vermicelli in the hot pot, then put the red balls, olive balls and egg rolls. 3. Pour 50g lard into the pot, heat it to 60%, stir-fry the winter bamboo shoots a few times, then stir-fry the sliced meat, belly slices, cuttlefish slices, mushrooms, soy sauce and salt (3g), and pour into the hot pot. 4. Put 25g lard in the pot. When it is 60% hot, add broth, monosodium glutamate, pepper, green garlic and salt, boil, pour into hot pot, light hot pot and boil, and serve.
Question 9: What should I do to rinse my hairy belly? You can, in this way, go to the supermarket to buy some hot pot ingredients yourself.
Use hot pot ingredients and cook some thick bone soup yourself.
This solves the problem that the soup tastes bad.
Beef and beef tripe generally need special treatment.
Characterized by the belly.
For this problem, you can also Baidu, how to deal with hairy belly will be delicious. How to marinate beef to taste good?
You use the above two questions to find the answer. . . .
Question 10: Make your own hot pot. How to make it delicious? First of all, it is best to prepare some bone soup, chicken soup or boiled broth. It doesn't matter if you don't have it, and the taste of water won't be too bad!
Then, add a little oil into the oil pan, add minced garlic, Jiang Mo, scallion, bean paste and dried Chili, stir-fry until fragrant, add the chafing dish bottom material, stir-fry for about 1 min, and then add the prepared hot soup or water.
Then add the onion leaves. I personally like to add a tomato and some mushrooms at this time. I think it tastes particularly fresh. Seasoning with food itself is more refreshing than monosodium glutamate!
Finally, cook 10 ~ 15 minutes to start cooking!
Guaranteed delicious!
In addition, the hot pot bottom material itself has a salty taste and does not need to add salt!
Then use garlic, chopped green onion, coriander and sesame oil as dipping dishes. It's really delicious and refreshing!