Most foreigners probably know about Tianjin cuisine as much as I do. They only know 18 street, fried cakes with pierced ears, dog-ignored bags and pancake fruit. I specially consulted the encyclopedic knowledge of Tianjin cuisine on the Internet, and found that Tianjin cuisine is thought-provoking, adapted to local conditions, supplemented by each other's strengths, and each has its own characteristics. Tianjin is a safe haven at sea. In ancient times, there was a saying that "the bottom of nine rivers". Fish, shrimp and crabs are abundant here, and there is a saying that "Tianjin is the hometown of fish".
Jumping carp
This should be the representative dish of Tianjin cuisine. This is a very good way to cook fish. Seen from a distance, the whole carp is wrapped in soy sauce. Look carefully, it is eaten with fish scales. Crispy mouth. Put it in your mouth with scales, skin and fish. The bones are burnt and the meat is tender. The sweet taste in acid greatly increases people's appetite.
Only gluten
I think gluten alone is a Tianjin dish with good color and flavor, and it is also a special dish in Tianjin. Although the appearance is not as good as many big dishes, the taste is absolutely first-class, and it is definitely a Tianjin hard dish. It tastes a little sweet. When making, pay attention to cut a small bite of oil gluten first and soak it in warm water for 20 minutes, which will be more delicious and delicious.
Babao tofu
It is said that everyone in Tianjin has his own dish of eight-treasure tofu in his heart. Babao tofu is fried with eight kinds of side dishes and tofu. Tofu melts in the mouth, and eight treasures are delicious. As a foreigner, I really like this dish. Many friends came to Tianjin to order an eight-treasure tofu.