Seasoning: salt 10g, monosodium glutamate 2g, ginger 15g, vinegar 20g. The characteristics of stewed crab soup: the soup is white and red, and it tastes delicious. It is a rare first-class soup. Teach you how to make crab stew, how to make crab stew delicious 1. Wash the live crabs and put them into a fresh soup pot;
2. Add salt, monosodium glutamate and ginger slices to cook;
3. Put the pot into the pot and serve it on the same table as the ginger vinegar. Tips for making crab stew soup: 1. The soup is crystal clear, so crabs should not be cooked with strong fire for a long time, and the taste should be light;
2. Crabs must be fresh and washed clean;
The crab in this dish is the only food, so it is not suitable to be mixed with other things.
4. The crab has no gum, and the meat is tender and delicious, which is known as "the crab on the table is light".
Tips-Health Tips:
Has the effects of moistening lung, clearing away heat and nourishing qi and blood.
Boiled melon with crab soup and crab meat is one of the most distinctive Cantonese dishes, which is light but delicious. Today, we use melon and crab to make soup, which has the same effect, clearing away heat and toxic materials and nourishing. It's really a great summer product. Seasoning: rice wine: 1 tablespoon salt: appropriate amount: 1. Wash crabs, shell, viscera and crab gills, and cut into pieces; 2. Wash wax gourd, peel and cut into pieces; 3. Wash the onion and cut it into sections; 4. Boil water, add melon, crab, ginger slices and cooking wine. After boiling, turn to low heat for one hour, sprinkle with shallots and season with salt. Efficacy: summer heat, nourishing and strengthening the body.
Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.