1, rice stuffed with eggs
Ingredients: 2 eggs, starch, salt, oil, 1 bowl of rice, Gan Lan, 1 carrot and 2 shrimps.
Practice: First, diced Gan Lan, diced carrots and mushrooms, peeled and washed fresh shrimps, and cut into small pieces. Then add hot oil to the pan, stir-fry the vegetables for a while, add rice and stir-fry, and add salt. Stir well with low heat. Add fresh shrimp and stir-fry until cooked. After the eggs are beaten, add a little starch and mix well.
Heat oil in a frying pan, pour the egg liquid into the omelet, pour it when the fried rice is not completely dry, close the other egg skin and fry until cooked.
2, crispy rice
Ingredients: rice, oil, salted egg yolk.
Practice: Put the leftover rice into a plate, steam it until it is soft, or heat it in a microwave oven for two minutes. Take part in starch mixing and knead into big balls. Spread a layer of plastic wrap on the dough mat, flatten the rice ball, then cover it with plastic wrap, roll it flat and thin with a rolling pin, and put it in the refrigerator for two hours.
Take it out of the refrigerator, put the oil in a hot pan, put it in a rice crust when the oil is 7-8 minutes cooked, fry it until both sides are golden, and take it out and drain the oil. Put a lot of oil in a hot pot, add salted egg yolk, stir-fry until the egg yolk bubbles and smells fragrant, add the fried rice crust and stir-fry until the egg yolk is baked evenly.
3. bibimbap with vegetable and tomato juice
Ingredients: tomato 1 piece, carrot half, green beans 50g, corn 50g, leftovers 1 bowl, soy sauce 1 spoon, and a little salt.
Practice: Prepare the materials, boil the tomatoes, peel and cut into small pieces, and peel and cut the radishes into dices. Wash the green beans and corn, put them in a boiling water pot and add a little salt. Pour the right amount of oil into the pot and stir-fry the tomatoes in the pot until they are soft and sandy.
Put blanched green beans and corn into a pot, stir well, add 1 tablespoon soy sauce, a little salt, add some sugar to taste according to personal taste, and then add a little water. Cook until the soup is thick, put the remaining rice into the pot, stir well, cook for 1 min, and then turn off the heat.
4. Broccoli Pork Rice Ball
Ingredients: 1 bowl of leftovers, 2 small broccoli, 1 carrot, appropriate amount of meat floss, a little salt, and appropriate amount of linseed oil.
Practice: peeled carrots, washed and cut into small grains. Wash broccoli, soak it in light salt water and break it into small flowers. Pour an appropriate amount of water into the pot, add a little salt and a few drops of oil after boiling, add chopped broccoli and carrots, and blanch in water. Take out the blanched broccoli and carrots, drain the water, put them in a cooking machine and beat them into vegetable powder.
Then add appropriate amount of floss and vegetable powder and mix well. Put the remaining rice into the cooking machine, and mix it evenly with the meat floss and vegetable powder. Finally, add a little salt to taste, and then add a proper amount of linseed oil and mix well. Put on disposable gloves and knead a proper amount of rice into rice balls.
5. Yangzhou fried rice
Ingredients: leftovers, carrots, onions, corn, ham and eggs.
Practice: Prepare a bowl of leftover rice and eggs, carrots, onions, ham and diced corn! Take an egg and beat it into the rice. Stir well until the rice grains become clear! Stir-fry an egg in hot oil in a pan, add side dishes and stir-fry until it is medium-cooked, pour in rice and stir-fry a few times, add half a spoonful of salt, half a spoonful of oyster sauce and a spoonful of soy sauce, stir-fry evenly over medium heat, and finally sprinkle with chopped green onion to serve.
6, preserved egg lean porridge
Ingredients: leftovers, preserved eggs, lean meat, shredded ginger, salt and pepper.
Practice: Crush preserved eggs and mix with leftover rice, add lean meat and shredded ginger to boil, and season with salt and pepper.
7. Carrot porridge
Ingredients: leftovers, carrots, lean meat, ginger, salt, pepper powder, cooking oil.
Practice: Cut ginger into pieces for later use, add appropriate amount of salt and pepper powder, turn off the fire after carrots soften, and then add leftover rice and lean meat to cook.
8. fried rice balls
Ingredients: leftovers, vegetables, meat.
Practice: Mix the leftover rice with vegetables, meat and other ingredients, knead it into triangular or spherical rice balls with a rice ball machine or by hand, and then fry it in a pot until both sides are golden, which is delicious and convenient.
9.rice pizza
Ingredients: leftovers, pizza sauce, cheese.
Practice: spread a layer of rice on the baking tray, then spread your favorite ingredients such as pizza sauce and cheese, and then bake in the oven until the cheese melts and the rice noodles are golden.
10, kimbap
Ingredients: rice, seaweed, vegetables, meat.
Practice: Mix rice with chopped seaweed, vegetables, meat and other ingredients, roll it up with seaweed, cut it into small pieces with a knife, and bake or fry it in an oven or pan until the surface is golden.