Fried celery

Wash celery with clear water and cut into sections; Put the wok on a high fire, add cooking oil and heat it to 60%, then add pepper and take it out when it changes color. Add chopped green onion and celery, stir well, add soy sauce, salt and chicken essence, stir a few times, and serve.

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2

Fried shredded pork with celery

Wash pork tenderloin, cut it into filaments, and marinate it with cooking wine, soy sauce and water starch for more than ten minutes; Wash celery, cut into inches, wash red pepper and shred; After the oil in the pot is hot, add shredded pork and stir-fry to change color, and take it out for later use; Add minced garlic and celery to the bottom of the pan, stir-fry for two minutes, add shredded pork and red pepper, stir-fry evenly, season with salt, and thicken with water and starch.

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three

Cold celery and peanuts

Wash celery, cut into pieces, soak peanuts in clear water for one day, put clear water in the pot, add fragrant leaves and pepper to cook, wash and dice carrots, put water in the pot to boil, add a little salt and oil, blanch celery and carrots, fish in cold boiled water for a while, fish out and drain, put celery, carrots and peanuts in a container, and season with salt, monosodium glutamate and sesame oil.

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four

Fried dried bean curd with celery

Wash celery and cut into inch-long sections; Dried tofu is shredded; Put the oil in the pot, and when the oil is warm, pour in the dried bean curd and stir-fry it to give a fragrance; Add celery, stir fry, add salt and sugar, and season with chicken essence.

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five

Celery dumplings

Wash and chop pork into minced meat, add proper amount of refined salt, soy sauce and cooking wine, stir well and marinate for a while. Wash and chop celery.

Put pork stuffing and celery into a container, pour in salt, oil and chicken essence, stir well, knead the flour into dough, cut into small doses, roll it into thin dumpling skins, wrap it in jiaozi, put enough water in the pot, boil it, and cook it in jiaozi.