1. Control calories and lose weight. Patients with gallbladder polyps should eat seven or eight minutes full after operation, especially dinner, but breakfast should be eaten well to keep their weight within the ideal range. Overweight and obese patients should lose weight properly, which will help patients recover after operation.

2. Pay attention to the reasonable collocation of meat and vegetables. Postoperative patients should appropriately reduce the content of fat and cholesterol in food. The dietary principle to be achieved is the reasonable collocation of vegetarian food. We should eat meat properly and pay attention to eating more fresh fruits and vegetables. Only a reasonable combination can help the body recover as soon as possible.

3. Supplement high-quality protein. Supplementing high-quality protein is very helpful for postoperative recovery. Postoperative patients should eat more lean meat, eggs, milk, beans and other foods. These foods are rich in high-quality protein, but it is best to eat them in moderation, and never overdo them.

4. Eat more fruits and vegetables. Vegetables and fruits are rich in vitamins, minerals and dietary fiber. Eating more of these foods can help the body reduce the formation of cholesterol, help reduce the absorption of fat and sugar foods, and ultimately improve the metabolism of patients, avoid disorder, and also play a role in lowering blood fat and blood sugar.

The key should be to control calories and lose weight, pay attention to the reasonable collocation of meat and vegetables in the diet, and pay attention to supplement high-quality protein, eat more fruits and vegetables, and avoid indigestible meat, seafood and other foods.