1. Wash pork belly, put cold water in the pot, add pork belly, washed cinnamon, star anise, dried pepper, salt, five or six crystal sugar, two slices of ginger, onion and two peeled garlic (garlic does not need to be mashed), and cook in the pot for 15 minutes.

2. Wash vegetables with cold water.

3. Take out the cooked pork belly and cool it in cold water. Cook the meat's water will be used in the future, so keep it well.

4. When the meat is cold, stick a few small holes in the pigskin with a toothpick. Don't stick it too deep. Just stick pigskin on it. Then put more soy sauce on the meat. The secret of delicious meat is less salt and more soy sauce. Marinate for about an hour.

5. Put a little oil in the pot, soak the bacon in kitchen paper and fry it face down. Save the soy sauce for bacon. Be sure to be prepared to prevent getting wet. Just fry until the skin bubbles, and then fry the other noodles until the meat feels golden.

6. Cut the meat to the same thickness as possible. Put the sliced meat in the soy sauce with bacon in front, so that the sliced meat is completely wrapped in soy sauce, and then put the sliced meat in a bowl with the skin facing down.

7. Leave a little oil in the pan to fry the meat, pour in the dried vegetables and stir fry, add a teaspoon of salt, add a few crystal sugar, add the soy sauce with salted meat in front, stir fry for a while, then pour in the water in front of cook the meat, cover the lid and cook for 10 minute.

8. Put the cooked dried vegetables directly into the bowl with the meat.

9. Boil water in the pot. After the water boils, put the meat in the water for about two hours. Take it out for about half an hour and drop some juice. Keep the juice. Take it out for another half an hour and steam it for another half an hour. When you're done,

10, take a plate and invert the meat in the bowl.

1 1. Pour the juice from the front into the pot, then pour a little corn flour into a bowl, stir a little water and pour it into the hot juice. Stir until the juice thickens, then turn off the heat.

12. Finally, pour the soup on the meat and sprinkle some chopped green onion.