Fried bacon with winter bamboo shoots

Ingredients: 250g of winter bamboo shoots, 200g of bacon, 50g of green garlic, pepper 1 tablespoon, Shaoxing rice wine 1 tablespoon, sugar 1 teaspoon, lobster sauce 1 teaspoon, salt 1 teaspoon and soy sauce/kloc-0.

Exercise:

1, bacon slice. Peel the winter bamboo shoots and cut the old roots into slices. Slice the green garlic. Shred the pepper.

2. Boil the water in the pot with high fire, add the winter bamboo shoots and cook for 5 minutes, then remove and drain for later use.

3. Heat the oil in the wok to 50% heat with medium heat, dry the fermented soybean and stir-fry the bacon until the fat part is translucent.

4. Put the cooked winter bamboo shoots into a wok, add Shaoxing yellow wine, stir fry with soy sauce, add sugar and salt, and finally add green garlic and pepper and stir fry evenly.

What is fried with winter bamboo shoots? Fried chicken slices with winter bamboo shoots.

Ingredients: chicken 250g, winter bamboo shoots 1 50g, egg white 30g, yellow rice wine10g, sugar 5g, chicken essence 2g, ginger 5g, onion 5g, salt 2g, monosodium glutamate1g, pea starch 5g and peanut oil 50g.

Exercise:

1. Wash the chicken, cut it into thin slices, put it in a bowl, add refined salt, egg white, monosodium glutamate, dried starch and a little water, mix well and size it; Shred ginger and cut onion into sections.