Ingredients: fresh meat, green pepper

Accessories: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, prepare it.

Yang Douchi.

1, sliced peppers (sliced peppers into tubes), sliced or shredded fresh meat, shredded ginger and shredded garlic;

2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out;

3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.

4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve.

Shredded cabbage

Ingredients: 300g of Chinese cabbage.

Seasoning: garlic 5g, onion 10g, vegetable oil 15g, salt 3g, monosodium glutamate 2g, chicken essence 2g, soy sauce 5g and vinegar 10g.

Features: crisp and slightly sour, delicious.

1.

Tear the cabbage by hand, cut it into large pieces, and water it for later use;

2.

Stir-fry tea oil and garlic slices, and stir-fry cabbage with water;

3.

Add seasoning and broth to boil, thicken, put into a dry pot and sprinkle with onions.

There are many methods of Hunan cuisine, all of which are simple/Cai Xi/Cai Xiang/