Shrimp, egg, ginger, onion, cucumber,

Seasoning: onion, ginger, garlic, starch, salt, pepper and Shaoxing wine.

working methods

1. Wash the shrimp and remove the shrimp line with a toothpick.

2, the egg is not opened, yolk and egg white.

3. Wash the shrimps from the shrimp line, suck up the water and put it on the plate.

4. Add salt, pepper, Shaoxing wine, dried starch and egg white to the shrimp.

5. Stir the starch, egg white and shrimps evenly, and put them in the refrigerator for a little freezing.

6, cucumber everything washed in two.

7. Remove cucumber seeds from the middle love the water.

Chop onion, ginger, and cucumber into Luo shrimp.

9. Salt, pepper, cooking wine, water starch and chopped green onion are mixed into the bowl in advance.

10, drain oil from the hot pot.

1 1, 3,40% oil temperature, put the shrimp paste in, and it will slip quickly.

12, the color turns red, and it is quickly taken out for use.

13 take it out and put it on a plate to ensure the crispy shrimp.

14. Leave some base oil in the pot.

15. Stir-fry the oil and shallots in a pan, and add the diced cucumber from Jiang Mo.

16, stir a little and quickly add the shrimp.

17, quickly pour into a bowl and stir fry.

18, stir the soup a little and turn off the heat.