1. Material: 350g of tofu, half a carrot, one green pepper, 5g of sugar, 5g of salt, one spoonful of soy sauce, and 0/0g of onion ginger.
2. Pick and wash green peppe
1. Material: 350g of tofu, half a carrot, one green pepper, 5g of sugar, 5g of salt, one spoonful of soy sauce, and 0/0g of onion ginger.
2. Pick and wash green peppers and carrots and cut them into dices.
3. Cut the tofu into pieces.
4. Heat oil in a wok, add green peppers and carrots into the wok, and then add oil.
5, from the oil pan, after the onion and ginger are fragrant in the pot, the tofu is fried in the pot.
6, add soy sauce to fry. Add some water, cover the pot and stew for a while.
7. Add salt and stir fry with monosodium glutamate.
8. add sugar.
9. Stir-fry green peppers and carrots. Stir well and serve.