Chuxiong: Wild mushrooms, Yi cuisine.
Dali: white tea, milk fan, boiled live fish in the river, seaweed in Erhai Lake, meat rake bait, barbecue bait, curly hoof and whitebait.
Lijiang: Lijiang Baba, butter tea, chicken jelly (personal favorite), Yongsheng oil tea, preserved ribs, spirulina, green thorn fruit, Naxi grilled fish, rice sausage, soybeans, Lijiang salmon and purple potato (small).
Diqing: Buttered tea, highland barley wine, Tibetan bacon, milk powder.
Xishuangbanna: Dai people cook a lot of things, including ganba, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits, dry rice, Dai bamboo rice, pineapple rice, barbecue, Dai flavor, and some snacks made by Dai people. I don't know the name. In addition, Thai food is also specially sold (Thai candy, snacks).
Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire, Baoshan mung bean, and rolled powder.
Dehong: Dai cuisine, tropical fruits, spreading cakes, Dai bamboo rice, paomo, and mangshi pickles.
Zhaotong: Stewed chicken with gastrodia elata, Zhaotong sauce and Cui Hua tea.
Qujing: Xuanwei ham, walnut, potato (with special taste), sesame, steamed bait.
Wenshan: Sanqi stewed chicken, sour soup chicken, sour soup beef, wild mushrooms, cold food feast, salt and pepper cake, braised rice noodles, snack rice noodles (a unique food in Funing), Vietnamese rolls, dog meat stalls, roasted bait blocks, buckwheat cakes, glutinous rice and other Sanqi series dishes.
Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiao Juan Powder, Jianshui Purple Peach, Mengzi Sweet Pomegranate and Jianshui Qujiang Roast Duck. Jianshui Steamer Chicken Hekou Xiao Juan Powder Shiping Tofu.
Yuxi: Jiangchuan three dishes, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead carp, small roll powder, cold rice noodles, preserved wax gourd, oil-soaked rot, tofu sugar, oily chicken fir, ice powder.
Pu 'er: Wild vegetables, ethnic dishes (originally named Simao cuisine, later renamed Pu 'er) and dried rice (rolled rice).
Lincang: Thin bean powder (thick soup made of ground soybeans), rotten chicken rice (a special dish of the Wa nationality, stewed with chicken, herbs and fresh peppers, pure chicken soup), yunnan black tea, and Babajuan.
Nujiang River: Nujiang Fish, Ramadeng Pomegranate, Bingzhongluo Chestnut, Slate Baba, Gongla.