Ingredients: Auricularia auricula and cucumber

Accessories: olive oil, vinegar, salt and monosodium glutamate.

working methods

1. Shred auricularia auricula, blanch it with boiling water, take it out and soak it in cold water for cooling.

2. Shred cucumber and ham, remove fungus, drain water and put in a container.

3. Add olive oil, vinegar, salt and monosodium glutamate, and mix well to serve.