condiments

Beef according to personal preference

condiments

Bean skin tofu amount

Bean sprouts and potatoes.

A tomato is four times as big as a fresh mushroom.

Rape and carrot

White radish and onion in moderation

A handful of ginger and pepper.

Cooking wine, soy sauce, light soy sauce.

Appropriate amount of salt and monosodium glutamate

Steps of casserole beef

1.？ Slice beef (both thick and thin), pour clear water into the pot, put it in water, boil it over high fire, skim off the floating foam, cook for a while, take it out and put it in warm water, wash away the blood bubbles, take it out and put it in a casserole, clarify the boiled beef water and pour it into the casserole.

2.？ Pour the oil in the pan, turn on the low heat, add a handful of pepper particles, fry them and take them out. Add onion, stir-fry ginger slices, cook cooking wine, pour soy sauce, and then pour some previously cooked beef soup into the pot. Boil for a while and pour into the casserole.

3.？ Bring the casserole to a boil and simmer.

4.？ Prepare side dishes: carrots, potato hob blocks, white radish slices, bean skin slices, tofu slices and mushroom slices, not too fine, wash small rapeseed and bean sprouts, scald tomato skin with boiling water, peel and tear it into small pieces by hand.

5.？ Add salt when the beef is almost cooked, and then add the prepared side dishes one after another. When cooked, put the tomatoes in, stew for a while, add the rape, stew for a while, add a little soy sauce and monosodium glutamate, and take out.