It’s edible. What should liver cancer patients eat? What is the best thing for a liver cancer patient to eat if he doesn't know he has the disease? Food fights cancer: 1. Foods rich in vitamin C: various fresh vegetables and fruits, such as mustard greens, shepherd's purse, cauliflower, coriander, green garlic, bell peppers, citrus, fresh dates, hawthorn, various radish, cabbage, grass enzymes, mung bean sprouts, green beans, Tomatoes, winter bamboo shoots, lettuce, bananas, apples, apricots, kiwis, etc. 2. Foods rich in vitamin A: chicken liver, beef liver, duck liver, pork liver, hairtail fish, eggs, carrots, sweet potatoes, pea sprouts, rapeseed moss, bell peppers, celery, lettuce leaves, etc. 3. Foods rich in allicin: garlic, onions. 4． Foods rich in trace elements: meat, seafood, grains, garlic, onions, and sesame seeds. 5． Foods that improve immunity: kiwi, figs, apples, sardines, honey, milk, pork liver, hericium, sea cucumbers, oysters, squid, sharks, seahorses, soft-shell turtles, yams, turtles, mushrooms, etc. What should liver cancer patients eat? What should liver cancer patients eat? 1. Balanced diet: Liver cancer patients consume a lot of food and must ensure adequate nutrition. The simplest way to measure a patient's nutritional status is whether he or she can maintain weight. The best way to maintain a normal weight is to maintain a balanced diet. Patients are required to eat more fresh vegetables, and half of them should be green leafy vegetables. 2. Fat and protein: A high-fat diet can affect and aggravate the condition, while a low-fat diet can reduce symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. People with liver cancer have poor appetite and eat less. If they do not have a sufficient balanced diet, they must increase the calories of the meal and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent albumin reduction. However, in the late stage of liver cancer and when liver function is not good, protein intake must be controlled to avoid hepatic encephalopathy induced by excessive protein intake. 3. Vitamins: Vitamins A, C, E, K, etc. all have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so patients with liver cancer should eat more animal livers, carrots, cauliflower, yellow flowers, cabbage, figs, jujubes, etc. At the same time, you should also eat more fresh vegetables and fruits, such as radishes, pumpkins, bamboo shoots, asparagus, apples, plums, kiwis, etc. 4. Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have discovered that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, and grapefruit. , kohlrabi and animal livers and kidneys, as well as ginseng, wolfberry, yam, Ganoderma lucidum, etc. 5. Liver cancer patients often have indigestion symptoms such as loss of appetite, nausea, and bloating. Therefore, they should eat easily digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger syrup, noodle soup, fresh millet porridge, etc., to aid digestion and relieve pain. , do not eat too cold, too hot, or too full. Nausea, vomiting, and loss of appetite are common in patients with liver cancer. They should eat light foods that are appetizing and reduce inflammation, such as almond milk, lotus root starch, corn paste, kumquat cake, mountain cake and other foods that are easy to digest. Heavy oil and greasy food should be avoided. 6. Patients with liver cancer after surgery often suffer from general weakness, soreness and weakness of limbs, anorexia and spontaneous sweating due to damage to qi and blood. They should focus on replenishing qi and nourishing blood. You can eat crucian carp soup, black-bone chicken soup, ginseng tea, longan, white fungus, and soft-shelled turtle, but avoid eating hard raw and cold foods. 7. Most patients with advanced liver cancer are in a state of systemic failure and have difficulty eating. They should focus on strengthening their posture. In addition to increasing nutrition, they often drink American ginseng or white ginseng soaked in water to enhance the functions of their various organs. Who can provide some prescriptions for treating liver cancer? Both Chinese and Western medicines are acceptable? What should liver cancer patients eat? The only way to treat cancer is radical surgery, which means total resection. If not, it is completely possible to survive with cancer. Survival with cancer has the following three characteristics: First, the survival period is prolonged. For patients with advanced cancer or metastasis or recurrence after surgery, radiotherapy and chemotherapy, the survival time is as short as 3 months and as long as one year. If Chinese medicine can be taken in time, the survival period can be extended, ranging from 2 years to 6 years or even more than ten years or more. The second is to improve the quality of life. For patients with advanced cancer, or cancer metastasis or recurrence, as long as they insist on taking Chinese medicine, their various discomforts, including symptoms and signs, can be quickly improved, and even cachexia can be alleviated. After half a year to one year of treatment with traditional Chinese medicine, most of them regain their physical strength, eat normally, and can not only take care of themselves, but also exercise outdoors. Outsiders cannot even believe that they are cancer patients without pointing out that they are cancer patients; thirdly, the lumps still exist. The mass cannot be removed despite surgery, the mass has not completely disappeared despite radiotherapy and chemotherapy, or the metastasis is obviously unable to undergo surgery, radiotherapy and chemotherapy. After taking traditional Chinese medicine for several years, the tumor does not change much, either shrinks or slightly increases, but the survival period is prolonged and the quality of life is improved. This is also the biggest feature of "survival with cancer". We have hundreds of patients with liver cancer, stomach cancer and pancreatic cancer. After simple conservative treatment with traditional Chinese medicine, they have survived with cancer for more than 5 years. The oldest patient with pancreatic cancer is 90 years old. He was 62 years old when he sought treatment and is still alive.

Answer supplement Food fights cancer: 1. Foods rich in vitamin C: various fresh vegetables and fruits, such as mustard greens, shepherd's purse, cauliflower, coriander, green garlic, bell peppers, citrus, fresh dates, hawthorn, various radish, cabbage, grass enzymes, mung bean sprouts, green beans, Tomatoes, winter bamboo shoots, lettuce, bananas, apples, apricots, kiwis, etc. 2. Foods rich in vitamin A: chicken liver, beef liver, duck liver, pork liver, hairtail fish, eggs, carrots, sweet potatoes, pea sprouts, rapeseed moss, bell peppers, celery, lettuce leaves, etc. 3. Foods rich in allicin: garlic, onions. 4． Foods rich in trace elements: meat, seafood, grains, garlic, onions, and sesame seeds. 5． Foods that improve immunity: kiwi, figs, apples, sardines, honey, milk, pork liver, hericium, sea cucumbers, oysters, squid, sharks, seahorses, soft-shell turtles, yams, turtles, mushrooms, etc. What is better for patients with advanced liver cancer to eat? My grandfather was diagnosed with advanced liver cancer. The doctor said he has at most three months to live. Now he can hardly eat anything and often suffers from stomachaches. May I ask, what is better for patients with liver cancer to eat? In other words, how can we make him spend his last days happily? We are still hiding his illness. Since most liver cancer patients have impaired liver function, they should eat a light and easy-to-digest diet. They should not eat too much high-protein and high-fat foods, because high-protein and high-fat foods will increase the burden on the liver and kidneys, and may even induce liver disease. Sexual encephalopathy (the detoxification ability of the liver is reduced, excessive protein decomposition produces a large amount of ammonia, which accumulates in the blood and enters the brain, causing the patient to develop mental symptoms or even coma or death). In addition, spicy, rough and hard foods should also be avoided, because patients with primary liver cancer are prone to portal vein tumor thrombus, which can cause portal hypertension, esophageal and gastric varices. Improper diet can cause upper gastrointestinal bleeding in patients. Life-threatening. Finally, everyone should be reminded: Patients with primary liver cancer must pay attention to dietary hygiene. Unclean diet can cause intestinal infections, which may eventually induce serious life-threatening complications. 1. Appropriate restrictions on food. Foods that are taboo for patients with liver cancer include: rooster, Muscovy duck (muscovy duck), pig head meat, shrimp, crab, snail, mussel, silkworm chrysalis, mutton, dog meat, eel, bamboo shoots, peppers, fried products, cigarettes, alcohol, etc. (some It is a hairy thing considered by the people). Of course, it is difficult to explain clearly one by one. Individual patients may not necessarily have problems if they eat these foods. To be precise, you can rest assured if you do so. 2: Limit the amount of food you eat. Patients with poor spleen and stomach should eat in moderation. Do not eat too much or have a partial eclipse. Pay attention to fruit supplements. There is some information that patients with advanced liver cancer can prolong their lifespan by taking vitamin C. Three: Exercise appropriately, and return to work as much as possible (must be light physical labor) if you can return to work. This is because patients are idle at home all day, and they will always think of themselves as patients, which increases the burden on their minds and is not conducive to recovery. Exercise appropriately and return to work. Working with co-workers on the job allows you to let go of your mental burdens to a certain extent, which is good for your health. ■Multivitamins: enhance the resistance of liver cells to viruses and protect the liver; vitamins A/D/E are stored in the liver. When suffering from hepatitis, the reserves of these vitamins in the human body are insufficient, and a large amount of vitamin supplements are needed C: It has the effect of detoxification, increases the anti-viral ability of liver cells, scavenges free radicals, and protects liver cells. Propolis: Contains rich and unique flavonoids and terpenes. It is mild and effective and will not cause parasitic bacteria in the digestive tract. It has significant inhibitory and killing effects on a variety of bacteria, fungi, viruses, etc.; it also has anti-inflammatory, anti-inflammatory, analgesic, anti-itching, anesthesia, anti-radiation and other effects. ■Royal jelly: It can repair damaged liver cells, promote the recovery of liver function, and has a good effect on infectious hepatitis. ■Spirulina tablets: It is a highly nutritious alkaline food that provides high plant protein, vitamins and minerals for liver patients. ■Vitamin B: Provides sufficient B vitamins for the liver, which helps eliminate inflammation, protect the liver, and maintain normal liver function. ■Protein powder: Provides nutrition to the human body and maintains the needs of human life activities; provides raw materials for the immune system to produce antibodies against bacteria and repair damaged tissues. ■Wheat germ oil: Antioxidant, resists free radicals, and protects the liver. ■Garlic essential oil: a natural antibacterial agent that protects the liver. ■β-carotene: converted into vitamin A, maintains the normalization of the skin and organ lumen mucosal system, and maintains and promotes the growth of liver cells and tissues.

■Squalene: Antioxidant, improves human immunity, provides oxygen to liver cells, and activates cells