Pickled and sour dried radish

≮Gourmet ingredients≯

5000g white radish, 30g chili powder, 800g vinegar, 200g sugar, salt 175 grams, 100 grams of sesame oil, 10 grams each of pepper and aniseed, appropriate amount of MSG, and 2000 grams of water.

≮Food recipe≯

1. Wash the radish first, then process it into 3 cm long, 0.5 meter wide and 0.5 meter thick strips, dry them until they are 80% dry and set aside;

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2. Heat the sesame oil, add chili powder and fry until slightly yellow, then pour in the dried radish and mix;

3. Put the salt, sugar, pepper and aniseed into the pot and add water Boil it, add MSG, wait for it to cool, pour it into a vat, mix it with dried radish, and stir it once a day. The finished product will be ready in about 15 days, and it should be red and yellow.

≮Food Features≯

The texture is crispy and the taste is sour and spicy.

Soaked hot and sour radish

≮Gourmet ingredients≯

10,000 grams of green radish, 100 grams of dried red pepper, 150 grams of refined salt, 10 Sichuan peppercorns, 20 grams of vinegar gram.

≮Food recipe≯

1. Peel off the fibrous roots of the radish, wash them, and cut them into long strips. Remove the stems and seeds from the peppers, wash them and cut them into shreds;

2. Wipe the jar with a clean dry cloth, mix the radish strips and chili shreds evenly, put it into the jar, and add the right salt water, the ratio is (1000 grams) water plus (50 grams) salt;

< p>3. Add salt water to the radish strips, sprinkle a peppercorn, and add vinegar;

4. Place the tank in a warm place for about 10 days.