In life, I believe that when many friends go out to eat, they always think that fried food outside is delicious, but fried food at home has no such taste. Below, I have compiled recipes and tips for cooking in the canteen.
Cooking recipe tips in canteen 1- the practice of shredded green pepper
Choose the local Erjing pepper.
Pepper in autumn is twisted and twisted, which is not easy to cut. Slice and shred.
Wash the cut pepper with water and wash off the excess pepper seeds.
Tenderloin 157g, sliced along the rib and cut into two thick filaments.
The tenderloin must be cut along the tendon, or the shredded pork will break.
The fascia wrapped in tenderloin must be preserved and cut into silk. The fried fascia is crisp and delicious.
You can also use the pork in front of the pig, which is very tender.
Coded taste
Add 5.6 grams of Chongqing Huanghuayuan soy sauce, 0.3 grams of pepper, 4 grams of corn starch and 5 grams of cooking wine. Knead them evenly first, grab the glue from the meat, and knead 30 grams of onion, ginger and garlic water into the meat three times.
After the water is completely eaten, put 6 grams of egg white and knead well.
Finally, add 5 grams of cooked rapeseed oil, grab it evenly and seal the water.
Ginger onion water: 9 grams of green onion, 6 grams of ginger, mashed, 50 grams of water, soaked for a while in advance.
This is a delicious shredded starch.
Shredded pork can be salted in advance, a little more, and can be used two or three times in the refrigerator.
The shredded bacon won't come out even if it is kept in the refrigerator for two days.
Bowl juice:
Chongqing Huanghuayuan soy sauce 30g, dry starch 3g, water 10g, salt 2g, pepper 0.5g, chicken essence 1g and cooking wine 10g.
5 grams of shredded ginger and 8 grams of shredded garlic.
Make a pot.
Boil the pot very hot, put less oil, pick it up and turn it over, and stir the oil evenly in the pot. The function of this step is to prevent the shredded pork from sticking to the pot.
Add appropriate amount of cooked rapeseed oil and lard.
Stir-fried shredded pork with green pepper must be mixed with oil to be fragrant.
The oil temperature is 30% hot and the pork is shredded.
10% oil temperature 30, 30% oil temperature 100 or so. The test method is to put an onion in oil, and small bubbles appear around the onion.
If the oil temperature is too low, meat will run out and run away. If the oil temperature is too high, the shredded pork will dry quickly and become hard.
Slippery shredded pork, stir-fry, and shred ginger and garlic.
Add sweet noodle sauce, stir-fry until fragrant, and the meat changes color.
This step turned up the fire.
Stir when you pour the sweet noodle sauce.
Note: Sweet noodle sauce water, that is, sweet noodle sauce is diluted with 10g water. In addition, the' sweet noodle sauce' used here is Chongqing Nanquan sweet noodle sauce. Different brands of sweet noodle sauce will have different taste and salinity, which needs to be increased or decreased as appropriate.
Shredded green pepper.
This kind is stir-fried. The green peppers are green in color and beautiful in appearance. The peppers in Qing Xiang are clear.
There is another way. If the pepper is spicy, stir-fry it first, without putting oil in the pot. Stir-fry the pepper first and add a little salt. When the pepper is a little wilted, serve it out immediately. Don't fry the pepper too hard.
If the peppers are cooked, there is no need to reduce the amount of peppers, and the amount of peppers fried in advance will be much reduced.
Pepper turns green, add a bowl of juice, stir-fry quickly and evenly, and take out the pot.
Be sure to stir the bowl juice again and put it in the pot to stir up the precipitated starch.
The green peppers are green and the shredded pork is tender and smooth.
Dining room 2 Cooking recipe tips: the practice of national cooking with hot and sour potato shreds
Peel potatoes and wash them. Slice them first, then shred them.
Key point: 1: The shredded potato should be cut evenly, not too thin, otherwise it will be easy to paste when frying.
Put the shredded potatoes in clear water to wash off the excess starch on the surface, and then drain the water for later use.
Point 2: be sure to wash it several times, otherwise it will easily stick to the pot.
Put more oil in the pot, add pepper when it is slightly hot, stir-fry until fragrant, then take it out, turn to high heat to heat oil, add onion, ginger, minced garlic and dried pepper, and stir-fry until fragrant.
Add shredded potatoes and stir fry quickly, add salt after softening, continue to stir fry, then add shredded red pepper, and finally add white vinegar and stir fry a few times.
Point three: full fire, no water.
Point 4: The vinegar should be poured in circles along the pot.
It's out of the pot, it's over
Tips for cooking recipes in restaurants 3 Aauto Cooking faster Super Simple Caicai Series 3: How to cook spinach and beef in oyster sauce.
Shred beef, add soy sauce, oyster sauce, white pepper and sugar and stir well.
Put oil in the pot. When the oil is hot, pour in minced garlic and dried peppers and stir-fry slightly.
Add chopped spinach, stir-fry until cooked, add salt and pour into a plate.
Then put the oil in the pot. When the oil is cooked and starts to smoke, add the beef and stir fry.
Pour a proper amount of cooking wine before taking out the pot.
Put the fried beef on the spinach and sprinkle some cumin powder on it!