Wireless transmission, convenient installation, construction cost reduction, statistical inquiry, intelligent food urging, chef performance appraisal, intelligent food planning, accurate food reporting, real-time progress monitoring, elimination of order loss, no need for consumables, and weighing reporting.
Suitable for: Chinese restaurants, hot pot restaurants, Chinese and western fast food, teahouses, western restaurants, hotels, hot pot restaurants, clubs, etc. , which is used to display the dishes and drinks ordered by guests in the kitchen cubicle or production room.
Provide a perfect solution for paperless kitchen and chef performance appraisal.
Kitchen ICT: replacing kitchen printer, providing a perfect solution for paperless kitchen and chef performance appraisal.
Kitchen communication: it can be connected with catering software to display the dishes or drinks ordered by guests at all stalls in the kitchen.
This product has the following nine highlights:
1. wireless transmission: without wiring, the signal is sent to the terminal in the kitchen through the wireless base station.
Second, no consumables: no printing paper is needed, which reduces the later operating cost of the hotel restaurant.
Third, intelligent interaction: report the progress of food production in time, and guests can check the progress of food production at any time through the ordering equipment.
4. Performance evaluation: report the number of employees and production time of kitchen staff in time, so that the hotel can evaluate the workload and efficiency of chefs, food delivery staff and food preparation staff accordingly.
V. High stability:
Information is transmitted in both directions, and the upper computer can control the working state of the terminal at any time, so that if there is a problem in the terminal, it can be reminded in advance and prevented in advance.
Information is transmitted in both directions, and the upper computer can control the result of information transmission at any time. Once the transmission fails, you can try to resend it, but it still fails after repeated retransmission, and you can forward it to other terminals or send it to a designated printer.
This can completely eliminate the loss or duplication of orders.
Maintenance cost of intransitive verbs:
Kitchen ICT has no mechanical parts, long service life and no maintenance cost.
Printer, including mechanical parts, gears, cutters, printing heads, etc. The maintenance period is about one year, so there is a certain maintenance cost in the later period.
Seven, selling newspapers: on the terminal, the kitchen staff reported the names and quantities of the dishes sold in real time, rather than being preset by the management, which was more real-time and accurate.
Eight, weighing report: On the terminal, the kitchen staff can report the weighing quantity of seafood, instead of writing a note to the bar and then entering it, which is more convenient.
9. Power failure protection: when the terminal is powered off, it can work for 30 minutes; The terminal is powered on again, and the base station resends the uncooked dishes.
Application value
Transformation from traditional management mode to information mode
From handwritten menu to semi-automatic printing menu, receipt printer has become an indispensable equipment in the kitchen, which has been improved compared with handwritten menu, but there are still many problems in the restaurant kitchen. Customers go to the restaurant to eat, the orderer orders, and the order is sent to the kitchen manually, or the printer automatically prints the order. Although each order is marked with table number, dish name, method, quantity, unit, cuisine and number of people, due to the high temperature of a lot of oil smoke, water or other foreign objects in the kitchen and the busy working environment in the kitchen, the menu becomes wet and unclear, and the wrong dishes will be missed. At the same time, printers generally use thermal paper, and the consumables used are thermal paper, which produces chemical reactions at high temperature to form character images. Thermal paper contains bisphenol A, a low-toxic chemical. Frequent direct skin contact of chefs has many effects on human health, and improper placement can easily pollute dishes and ingredients, which will inevitably lead to health problems and be a fatal blow to restaurants.
Chuxintong kitchen display system
Kitchen ICT has truly realized the paperless, information-based and intelligent management of the kitchen, established a paperless kitchen, made the kitchen paperless, made the intelligent transmission of kitchen information a reality, completely put an end to physical phenomena such as paper shortage, power failure, damage and network link, made a qualitative leap in service efficiency and accuracy, enhanced the corporate image, and realized the paperless, information-based and intelligent management of the kitchen.
Paperless kitchen saves the consumption of kitchen paper and reduces the operating cost of restaurants, which not only has good economic benefits, but also has wider social benefits, and plays a positive and important role in establishing an economical society and an environment-friendly society, realizing sustainable development and promoting social progress.