1, Shifang salted duck: It is a famous snack in Sichuan. It has a long history of raising ducks and a fish and fat dynasty in ancient Shu. The history of food can be traced back to the banquets in Hou Yong Palace in the Western Han Dynasty and Shu Palace in the Five Dynasties.
2. Luojiang Bean Chicken: It is a traditional snack in Deyang City, Sichuan Province. It enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers.
3. Deyang Soy Sauce: Deyang Soy Sauce, which started in Qing Dynasty, has a long history. It is a special product of Jingyang District, Deyang City, and a protected product of geographical indications in China.