A complete recipe of cauliflower stir-fried meat

I have always liked to eat cauliflower, and I like to stir-fry it slowly with a dry method. The taste is particularly fragrant. Today I made this cauliflower stir-fried pork. The ones used are fat and thin, and they are also made in a dry way. They are not tender and smooth, but are a little chewy and delicious. Let’s take a look at the specific method...

Main ingredients

500 grams of cauliflower, 150 grams of pork

One red pepper

Accessories

One piece of ginger, two cloves of garlic

One piece of green onion, appropriate amount of salt

An appropriate amount of oil, appropriate amount of bean paste

Garlic and black bean paste Appropriate amount of sauce

Steps of making stir-fried pork with cauliflower

1. Prepare the raw materials, wash the cauliflower and break it into small pieces

2. Cut the pork into slices< /p>

3. Cut the red pepper into shreds

4. Cut the onion, ginger and garlic into minced pieces

5. Chop the bean paste into fine pieces

6. Put an appropriate amount of oil in the pot, add the cauliflower, slowly stir-fry until cooked and set aside for later use

7. Add oil to the pot, add the pork and stir-fry until the oil is released, remove from the pot and set aside for later< /p>

8. Leave the oil in the pot, add red pepper and stir-fry, add a little salt and stir-fry evenly

9. Pour in the fried cauliflower and pork, add appropriate amount of bean paste, Garlic bean paste, a little salt, stir-fry evenly

10. It’s out of the pot

Tips

1. Red peppers are spicy, so they are fried Add some salt when putting the rest together, and just add a little salt when putting the rest together, because the bean paste and garlic bean paste are relatively salty;

2. When stir-frying the cauliflower, the heat should be medium. Stir-fry constantly;

3. If you use whole lean meat, add seasoning starch and wait for slurry first, so that the fried meat will be tender and smooth.