fish

600 grams

condiments

oil

Proper amount

salt

Proper amount

dill

Proper amount

soybean

Proper amount

green pepper

two

carrot

1/3

onion

one half

lettuce

1 root

verdant

Proper amount

coriander

Proper amount

step

1. 1. Wash the fish, remove scales and drain the water.

2.2. After the fish is drained, evenly spread appropriate amount of salt, oil, cumin and soy sauce on the fish, both sides.

3.3. Apply marinade and marinate for two hours.

4.4. In the process of pickling fish, wash onion and coriander and cut into small pieces.

5.5. Wash green peppers, carrots, onions and bamboo shoots and cut them into sections.

6.6. After the fish is marinated for two hours, a piece of tin foil can be added to the bottom of the oven to prevent the juice from dripping during the grilled fish. Preheat the oven for 5 minutes and bake at 200 degrees for 20 minutes before putting the fish.

7.7. After the fish is roasted, put it on the plate.

8.8. Add chopped green onion and coriander for later use.

9.9, in order to refresh yourself, put a few pieces of lean meat, first stir-fry lean meat and carrots until soft, then stir-fry green peppers, nest bamboo shoots and onions in turn, then put some water to stew, and then add a proper amount of seasoning.

10. 10, pour the fried hot sauce on the grilled fish and bake it in the oven for 5 minutes to make the fish taste better and absorb the juice.