Fried Stuffed Three Treasures

The cuisine belongs to Hong Kong street snacks, fried, but at home it is a microwave dish

Ingredients

Ingredients: 200g carrots, 8 mushrooms, 150g celery, 2 mushrooms, 250g fish, 2 water chestnuts, 1 tablespoon dried shrimp, 25g barbecued pork

Seasoning: salt, sugar 1/8 teaspoon, 1/2 teaspoon light soy sauce, a little pepper, 1 teaspoon water. Gorgon sauce ingredients: 1 tablespoon oyster sauce, 1/2 teaspoon each of dark soy sauce and sesame oil, 1/2 level teaspoon of corn starch, 2 tablespoons of water.

Production process

(1) Soak the mushrooms and dried shrimps until soft and chop into small pieces.

(2) Chop the barbecued pork and water chestnuts into pieces.

(3) Mix fish meat with seasonings, stir until gelatin forms, then stir in (1) and (2).

(4) Cut celery.

(5) Cut off the stems of the mushrooms.

(6) Dig out the carrot ball and dig a small hole in the ball.

(7) Coat celery, mushrooms and carrot balls with a little cornstarch and embed the fish.

(8) Preheat the frying pan over high heat for about 2 minutes and add 2 tablespoons of oil.

(9) Place the vegetables embedded with fish on the frying pan, place the fish upward, and cook over high heat for 2 to 3 minutes.

(10) Add the gravy and cook over medium-high heat for 1 minute, then it is ready to eat.

This is also a famous Hong Kong street snack, but there are not only three choices. The pictures from top to bottom are green peppers stuffed with fish, red sausages, and dwarf melon (eggplant) on the left. The most popular ones are fish balls, and others include tofu, fragrant dumplings, etc.

[Edit this paragraph] Recipe 2

Ingredients: Cold Melon

Accessories: Eggplant, sweet red pepper, minced pork, tangerine peel, ginger, garlic< /p>

Seasoning: salt, monosodium glutamate, sugar, oyster sauce, tempeh, dark soy sauce

Cooking method:

1. Cut the bitter melon into pieces and remove the flesh, add boiling water and add Blanch the sugar and take it out, peel the eggplant and cut it into thick slices, cut the bell pepper into large pieces, add salt, shrimp paste and stuffing to the minced pork and mix well, pat some cornstarch on the vegetables, stuff it into the meat stuffing and set aside;

2. Add a little oil to a pan, put the stuffed vegetables into the pan and fry until the skin is slightly yellow, take it out, leave the bottom oil in the pan, add minced ginger and garlic, shredded tangerine peel, and black beans, stir-fry until fragrant, then pour in Boil an appropriate amount of water, add the fried ingredients, add MSG, salt, sugar, oyster sauce, soy sauce, and simmer over low heat for 10 minutes.

Features: fresh, soft and tender, with a unique taste.

"Fried Stuffed Three Treasures" is a traditional fried street snack in Guangdong and Hong Kong that contains three different food ingredients, such as fish balls, stuffed green peppers, and stuffed eggplants. Hong Kong people especially like to eat them