Preparation materials: 15g garlic moss, 1 red pepper, 500g cured duck leg, appropriate amount of peanut oil, appropriate amount of chicken powder, 5g ginger, 3 garlic, 10g pepper, 5g dried chili, appropriate amount of cooking wine, light soy sauce Appropriate amount, appropriate amount of dark soy sauce

1. Clean all materials and set aside.

2. Slice ginger, garlic, and dry chili into sections for later use.

3. Slice the duck legs and set aside.

4. Cut the garlic into oblique sections and cut the red pepper into cubes and set aside.

5. Add cooking wine to the pot, drain the cured duck slices, drain and set aside.

6. Put oil in the pot, add ginger, garlic, dried chili pepper and Sichuan peppercorns and stir-fry until fragrant.

7. Add red pepper slices and garlic stalks, add a little salt and stir-fry until cooked.

8. Pour in the duck slices, add light soy sauce, dark soy sauce, chicken powder and garlic, stir-fry evenly and serve.