Ingredients: beef 200g, onion 100g, carrot 20g, appropriate amount of wet starch, vegetable oil, cooking wine, broth, refined salt, monosodium glutamate and soy sauce.

working methods

1. Wash the beef and cut it into thin slices.

2. Peel the onion, wash it and cut it into filaments. Wash and shred carrots.

3, wok fire, pour vegetable oil, burn to 80% heat, add beef, fry until golden brown, remove and drain.

4. Leave a little oil in the pot, then put it on the fire, add shredded onion, shredded carrot, sliced beef and cooking wine, stir-fry a few times, pour in broth, salt and soy sauce, stir-fry for a while, thicken with wet starch, and add monosodium glutamate to serve.

efficacy

Lowering blood pressure, reducing blood fat, losing weight, etc.