Material: 500g of octopus whiskers.
Accessories: corn oil 20-30ml, garlic root, salt 1 spoon, sugar 1 spoon, water, 2 dried peppers, 3 small pieces of onion, 3 shredded ginger, 2 star anise, 5-8g oil consumption, 8g cooking wine, 5g light soy sauce.
Exercise:
1. Octopus must be cleaned and drained for later use.
2. Wash the pot without water, open a big fire, pour in corn oil, add star anise, onion, ginger slices and dried peppers, and stir-fry the oil slightly.
3. Pour in octopus whiskers and stir fry constantly.
4, stir fry until slightly discolored, pour in cooking wine, and go to the smell.
5. Stir well and pour in oyster sauce.
6. Stir well, pour in soy sauce and soy sauce, and continue to stir well, so that the octopus must be evenly colored.
7. Add appropriate amount of water, skip the octopus whiskers, cover the pot, and simmer for 3-5 minutes.
8. Then season with salt.
9. Add sugar to refresh yourself.
10. Finally, add the chopped garlic root, stir-fry evenly and serve.
1 1. Take it out and put it on.
Precautions:
1, which is more suitable for people with heavy taste. If you want to eat something light, you can reduce the seasoning reasonably.
2, cover the pot and cook for a while, be sure to cook.