Fried chicken fillet with tomato and celery

The recipe introduction is super juicy, which is a good dish for bibimbap!

material

Ingredients: boneless chicken fillet 340g, diced, 1 root, onion, shredded, 2-3 tomatoes, diced, 2 tablespoons garlic, celery 1 root, peeled and diced, juice:, weight is for reference only, 60ml red wine, 2 tablespoons sugar, 65438+ oyster sauce.

working methods

1. Marinate chicken with soy sauce, sugar and salt 15 minutes, then add raw flour, water and oil for 5 minutes, blanch celery with hot water for 3-4 minutes, and drain for later use.

2. Put oil in the pan quickly, saute garlic, add onion and a little salt and stir-fry until soft, add chicken fillet and red wine and stir well.

3. Add celery and stir-fry until fragrant, then add juice and tomatoes, stir-fry and stew for 3-4 minutes. If you want the juice to be thicker, you can tick it a little.